I was not feeling up to working out over lunch today. It’s one of the fringe benefits of having small children–you end up with every cold and sniffle that they do just usually delayed a day or two.
What to do…
I have done a variation of this pickling recipe before and followed something similar this time. I omitted the turmeric, which accounts for the lack of a golden colored brine, and increased the amount of garlic cloves because that is the one thing that my father cannot get enough of when he opens a jar.
Wanting to see what the impact of added spices was I omitted any additional spices in the second set of jars (the six on the right). It will be interesting to see what the difference is in a couple of weeks.
Yeah, I might have gone a little overboard during lunch.