I think that I finally have my keezer dialed in and there have been no incidents with its operation over the past couple of weeks. My original pale ale is gone and I am on to my second Cornelius keg of homebrew.
This recipe is a rye ale. In the past I have experimented with various rye ales to varying degrees of success—one recipe was a little too aggressive and others were a little more palatable—but no real knock it out of the park recipes. So, it was off to try again:
Unlike prior extract recipes that used steeping grains, this recipe uses a technique called “steep to convert” or partial mash because I am also using some liquid malt extract. It was a pretty heavy load of grain that was steeped in the beginning:
- 16 oz. Flaked Rye
- 12 oz. US 2-Row Pale Malt
- 8 oz. Honey Malt
- 4 oz. Briess Munich 10L
- 2 oz. Briess Vienna Malt
Once this was done steeping for 45 minutes, 3.3 lbs of Munton’s Light LME was added at 60 minutes and 20 minutes into the boil. For bittering 1 ounce of Columbus hops were added at 30 minutes and 1 ounce of Citra hops were added at 10 minutes. A Whirfloc tablet was thrown in with five minutes left in the boil.
The results were…meh. I did not notice an appreciable difference from the truckload of grain that was steeped at the beginning of the boil compared with recipes that used significantly fewer grains, so that feels like a wasted effort.
Even though the beer was dry hopped with Citra hops, quickly becoming one of my favorite hops, I tasted none of the citrus or grapefruit notes that the hop is known for.
iBrewmaster calculated the final ABV at 5.11% and the bitterness at ~52 IBU which seem right when I drink a pint from the keezer. It’s not a bad beer, per se, but a beer that really does not have a defining trait that makes you want to brew another batch which I feel is the death knell of any homebrewed beer.
It took a little fiddling with the gas settings on my keezer to get the proper pour, but even then the beer just sort of slides across the palate and leaves no memory of its presence: