Beers have gotten big. I do not mean Texas Roadhouse big where a beer comes in sizes approximated by milk jugs sizes. I mean that beers are both big in terms of alcohol and bitterness. When wheat beers are over 6% ABV and 100 IBU is not an uncommon benchmark for a pale ale to meet someone has to say, “Stop the insanity!” Sorry, I went all Susan Powter on y’all.
Founders Brewing out of Grand Rapids, Michigan answers the call to offer something that is just bigger with All Day IPA:
The description is that it keeps your taste buds satisfied while keeping your senses sharp. At 4.7% ABV and 42 IBU this beer is right in what I consider to be the sweet spot of easy drinking pale ales. Right now I am waiting to tap two batches of my house pale ale which are calculated to come in at about 3.7% ABV and 35 IBU, so All Day IPA was a perfect tester.
This beer lives up to the billing of all day drinkability without putting you face down on the lawn. This does not taste like a watered down IPA at all. Sometimes a “session” pale ale can taste like a cop out where it seems that the brewer just doubled the water in the brew kettle to get down to spec. All Day IPA was a recipe that was obviously purpose built to come in where it did. This is the kind of beer that I think is often overlooked in today’s ever crowded craft beer market and it is a shame.
It is brewed using Simcoe and Amarillo hops, which surprised me a bit because I did not notice the sometimes overpowering flavors and aromas present in both of those varieties. Maybe I am still scarred by a Simcoe dry hopped IPA that still lingers in the back of my throat. Ugh.
Being available in cans also means that you can bring a few to places where regular old bottles or growlers cannot go. And it comes in a fifteen pack. Winner, winner, chicken dinner.
I am hesitant to call any beer a truly smashing success, but like Toppling Goliath’s pseudoSue this particular beer hits the spot: