August. Damn. Where did June and July go? It sure does not feel like the “dog days” with night time temperatures in the 50s, which I am digging because I have not had my AC on in weeks. It also makes me very anxious for football to start. Yes, I am that breed of American male that really looks forward to the football season. ‘Murrica!
On to the links…
Brewers Association Reports 18% Production Growth for U.S. Craft Brewers in First Half—Let’s start with some good news. Craft beer is kicking ass:
10 Reasons to be Hopeful that We will Overcome Climate Change—Maybe, just maybe, there is hope that we can figure out a way to combat the coming climate change in a way that is not akin to sticking out head in the sand. I am cautiously hopeful as I see the deployment of renewables, the retirement of coal power plants, and the increasing efficiency of automobiles. It might not be enough, but it is a start.
Delaying Climate Policies Could Cost U.S. Economy $150 Billion Each Year, Report Shows—The big bugaboo with climate skeptics and outright deniers is that the cost of doing something is super high. What is the cost of doing nothing and seeing what happens? Really freakin’ high.
How to Power California with Wind, Water and Sun—People act like it is a fantasy that we could deploy renewable energy in such a way that could power entire states or countries. Blueprints exist people!
As U.S. gets Greener, it is Sending Dirty Coal Abroad—So, we now are exporting our dirty fuel instead of keeping it in the ground. Ugh.
Midwestern Waters Are Full of Bee-Killing Pesticides—We have laced the environment with a toxic legacy that will take a long time to figure out. Why can’t we just stop using these chemicals that are obviously so dangerous?
Feds Consider Ban On Bluefin Tuna Fishing As Population Dips 95 Percent—Our voracious appetite for this amazing fish is going to cause the species to go extinct. Stop eating Bluefin tuna people!
Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price—I applaud these efforts because it might mean the survival of the species in the wild, but we need to question the wisdom of raising such a voracious predator for wide consumption. Maybe we are the problem.
Be a Patriot, Eat Less Beef—Cows are horrible for the environment, especially when raised in feedlot conditions, and too much red meat is bad for our health. We just need to eat less meat, beef or otherwise.
Produce from School Gardens Increasingly Ends up in School Cafeterias—It’s so cool to see programs where kids grow vegetables for consumption on premise. Too many people do not understand how food is grown or raised. Ask them where a tomato comes from and you will get told, “the grocery store.”
Heard on the Street: E-I-E-I-O—If New York City can adapt and adopt backyard agriculture, well any place can probably do it. Although I am thinking that New Yorkers will somehow find a way to claim that they came up with the idea of urban agriculture first, that they do it better than anyone else, and that you are stupid for thinking otherwise.
Your Giant American Refrigerator Is Making You Fat And Poor—Refrigerators in the U.S. are huge and a lot of people have more than one and a deep freeze in the garage. What the hell are we doing with so much space? Take a minute and really look at all the old food in your refrigerator. It’s probably disgusting.