You know the tyranny of the sell by date, right? You find a jar of peanut butter, salsa, frosting, etc. in the back of the pantry where it languished for several months or more and the magic date printed in barely legible writing has passed. Into the garbage, right?
Well, if you were a college student who did not subsidize a lavish lifestyle with student loans you are too familiar with eating something “past its date” and wondering the next morning if gastrointestinal distress is going to be your companion for the weekend. Does ramen ever really go bad?
EatByDate is you new handy resource to tell you how much past that expiration date the food in your pantry can be without posing a risk your stomach’s health. Remember, most of the dates on food are “sell by” or “best by” dates, which do not necessarily correlate to a date at which the food is no longer safe to eat. A lot of these dates are figured by the manufacturer for various reasons not related to food safety. Just because that bag of Doritos is stale does not mean that those Doritos are unsafe to consume.
For example, take peanut butter. In my house we buy peanut butter at a warehouse store because my two children sometimes go on binges where peanut butter seems like the only menu item. However, children’s taste buds are fickle and that second jar in a monster size two pack sits for a little bit too long or we somehow doubled up buying peanut butter. If you enter peanut butter into the search tool and clock on the first result a chart like this appears:
A lot of other information is contained on the page relating to telling if the particular food item in question has spoiled and how long an ingredient can be in a recipe before going rogue.
This seems like a tool for the cost conscious among us, but it is also an important eco-tool considering just how much food we waste in the western world. Estimates vary, but in the middle of the spectrum it is estimated that between a quarter to a third of food is wasted. When you think about the estimates for the increased in food production required to feed a growing human population this inefficiency cannot be ignored.