“Session” beers are the rage. After spending what seemed like an eternity in the wilderness searching for flavorful, low alcohol craft beers I now have a plethora of choices. From the excellent Founder’s All Day IPA to New Belgium’s Slow Ride and on down the list there seems to be a new “session” IPA that comes out every week.
The trend seems to be to make lower alcohol IPAs, which is good because these recipes could stand to take it down a notch from eleven. Seriously, how many double and triple IPAs does the world really need? And how many of those double and triple IPAs can a person drink? It is tiresome to listen to beer snobs—like myself, mind you—prattle on about how they will not consider drinking a beer unless it is above a certain ABV threshold. It’s bro behavior in a hipster mask.
At 4.65% ABV and ~54 IBU this beer seems to have the bones for a good session beer. You will notice from the picture that it pours light and the beer drinks light. Described as a “fractional IPA” Day Time comes across lacking in any serious notable flavor. You drink one and there is little memory of the drink on your palate or in your brain. Could it be that Lagunitas created the “Coors Light of session IPAs?”
There is a little notable bitterness, but there is almost no malt body to give that bitterness some spine. It actually reminds me a lot of what New Belgium did with Slow Ride. In aiming for a broad appeal flavor profile the beer comes across as being bland. It’s not bad, just boring.
It’s surprising coming from Lagunitas because I am a fan of their more traditional IPAs.
Here is what others are saying about Day Time IPA on Beeradvocate.