Tag Archives: Chicago

Friday Linkage 2/24/2017

November 9th was a day of some serious despair, but I see a lot of potential in the awakening of a progressive spirit and an exposure of the right wing’s anti-people agenda.  Yes, it will be a lot of work to make any kind of meaningful change given the dynamics of elections in the U.S.  Yes, Donald Trump is a dumpster fire in human form that happens to inhabit the Oval Office.  However, there has been a spark that has ignited a liberal fire like no other time in recent memory.

On to the links…

U.S. Greenhouse Gas Emissions Lowest Since 1994—A lot of this decline has to do with the replacement of coal with natural gas in the electrical generation sector and a recession that dampened demand across a whole host of industries.  Nonetheless, the data is compelling:

402209_5_.png

The Future of Solar Power Technology is Bright—No matter what the political environment looks like in the future, the potential of solar is very real.

Record Wind & Solar Keep The Lights On In NSW As Coal & Gas Went Missing—Renewable energy can make the grid more reliable.  This should put the argument about intermittency to bed.

Wind Technician Jobs Growing, in Iowa and Nationally—The sooner that everyone realizes that there are more people working in renewable energy jobs, like wind turbine technicians, the sooner that we can get past the narrative of coal jobs being the only energy jobs that matter.

Drilling Experts Explain why Trump Can’t Bring Back Oilfield Jobs—The jobs will not be coming back because like coal before it automation and market changes are driving the need for actual human labor down.

University of Iowa Announces it will be Coal-Free by 2025—Each power generating facility or consumer that goes coal-free is another brick in the wall in eliminating coal from our energy infrastructure.  Yes, it will take a long time.  Yes, it is inevitable if we keep up the pressure.

Petcoke Piles Gone, but Another Dangerous Pollutant Discovered in the Air—If you think that there is no place for the EPA it is likely that you do not live in a community affected by this kind of pollution.  Low income communities are at the mercy of polluters because they do not have the political clout of the Koch brothers.

Which Ski Run Is Better for the Planet?—Ski hills go out of business.  What comes after is hard to imagine as you spend your days sliding.  However, the way we develop ski runs can make a major difference for the next stage of the land’s lifecycle.

Almost Every Packaged Food Comes from These Two Companies—The merger between Kraft Heinz and Unilever may have died, but this should give you some sense as to how consolidated the center aisles of the grocery store have become.

Olive Oil Shortage Looms as Prices and Demand Rise—Climate change has come for our coffee, chocolate, and hops.  Now olive oil is the crosshairs.  When will the larger populace realize that the impacts of climate change is here.

Fifth of World’s Food Lost to Over-Eating and Waste—Food insecurity is not a question of production it is a question of distribution, availability, and affordability.  It is a god damned shame that we live in a world where a significant portion of the world’s population is overweight while a similarly large portion of the world’s population is food insecure.

Advertisements

Revolution Brewing Fist City Chicago Pale Ale

Revolution Brewing is my favorite Chicago brewery—that disaster with the hibiscus ale being excluded—now has new to me—it was available this spring in cans—called Fist City Chicago Pale Ale:

IMG_0521

Described as “a supremely drinkable brew for those who love hops” and I would argue that it is the ideal craft beer replacement for schwag macro lagers that populate dive bars. Yes, I am looking at you Old Style. While I respect the adherence to the Old Style cult that has gripped Chicago since the mid-1980s, which is about the same time the rest of America gave up on the brand, it is time to stake your taste buds to something a little better and a little more local. Firing down pint after pint of super hoppy pale ales does not appeal to everyone, but Fist City could easily slot in as the “go to” replacement for forgettable canned lagers that come in thirty packs. Life is too short to drink beer based on its per can price.

The beer is really drinkable at 5.5% ABV and “just” 40 IBU. Yep, it’s about a percentage point higher in alcohol content than a basic macro lager but it is not a beer that is going to put you on your ass after drinking three of them.

Somehow the brewers managed to squeeze in every hop beginning with a C: Centennial, Citra, Chinook, Cascade and Crystal. Too bad there is not a Chicago hop variety. This leads to a somewhat muddied hop profile where none of the characteristics of any variety stands out. It’s not bad, per se, but it leaves the drinker looking for a particular flavor or aroma wanting something different. Call me a hop head or a beer snob. I like to taste and smell individual and unique hop notes. Yeah, I sound like one of those ass clowns in “Sideways” talking about notes of oak and udon.

Back to the matter at hand. If you need a six pack or thirty pack to take to your next event and want something that can please a lot of people without being boring—yes I am looking at the guy who always beings a twelve pack of Blue Moon to a party—give Fist City a shot:

Purchase 3 Mug Rating

See what others are saying about Revolution Brewing Fist City at Beeradvocate.

Revolution Brewing Rosa Hibiscus Ale

Sometimes you are figuring out what beers to get in the seemingly never ending selection of craft beer when a different can from a generally trusted brewer catches your eye. That is how I ended up with a six pack of Revolution Brewing’s Rosa Hibiscus Ale:

IMG_0439

The color should have been a warning. No beer has that electric red color unless something is deeply wrong with its construction. Instead of listening to my own internal warning system I jumped in palate first and was rewarded with an assault. Geez, how do I describe the flavor sensation? Awful and artificial? Like someone took a pale ale and poured the dregs of a Boone’s Farm vat into the fermentation vessel hoping that some unknown black magic would produce something drinkable? I will just leave the description as nearly undrinkable. It took an entire can of Anti-Hero IPA to expunge the memory from my tongue.

Seriously, is this the craft equivalent of one of those Barf-a-ritas that are stacked to the ceiling every summer as an alternative to something that tastes good? You have been warned:

Zero Mug Purchase

See what others are saying about Revolution Brewing Rosa Hibiscus Ale at Beeradvocate.

Revolution Brewing Bottom Up Wit

Wit or white ale are the gateway drug into the craft beer addiction. You wake up one morning from a Natty Light hangover, realize that you graduated from college almost a year ago, and decide that on your next night out you will not be that guy crushing light lagers.

At the bar you are offered a plethora of choices—unless it is one of those bars with two taps reserved for Budweiser and Busch Light, which are always classy establishments where no one ever gets stabbed with an improvised edged weapon—that almost causes paralysis by analysis. Do I want a European pilsner? Or is an IPA a better choice? A Russian imperial stout sounds like a lineup of ex-Soviet hockey players, but is it right for me just a few days removed from wondering which beer came in 30 packs for less than $20?

You look around and notice a lot of people have tall glasses of a hazy, golden beer with an orange. How bad can it be if it has an orange in it? What is that beer that every girl in a sundress and flower crown is drinking on the patio? It’s Blue Moon. What’s a Blue Moon? A Belgian style white ale.

Here is the deal. There is a reason that Coors made Blue Moon its entry into the faux craft movement…people want different that is not too different. You cannot expect people to go from drinking beer measured in twelve pack increments to throwing back IPAs with IBU ratings in the seventies. They are going to run back to the beer cooler for something familiar and never come back. You need a gateway drug. Belgian style white beers are that gateway drug.

Revolution Brewing understands this and brews Bottom Up Wit:

Revolution Bottom Up Wit

How is Revolution Brewing’s wit different than Blue Moon or Shock Top? Not so much. These are easy drinking beers. How easy? At 5.0% ABV and 14 IBU it compares favorably, statistically speaking, to a Bud Light at an estimated 4.1% ABV and 8-10 IBU. With a little coriander and orange peel there is a lot more going on in terms of flavor, so you feel like you are drinking something that is more artisanal or original than a light lager.

At the end of the day white ales or wits are fairly boring. Maybe it is a style of beer that someone will do something original with and blow people away, but until then I will stand by my assertion that brewers keep this style in their quiver to have something almost anyone can drink when visiting a taproom:

Purchased One Mug Rating

Here is what other people are saying about Revolution Brewing Bottom Up Wit @ Beeradvocate

Revolution Brewing A Little Crazy Ale

What is an American Pale Ale? Better yet, what is a Belgian American Pale Ale? When will this insanity stop? We should just start calling beers with crazy varietal names by something completely arbitrary so that it no one is any more confused by sign posts like pale ale or porter or stout or pumpkin peach ale.

Revolution Brewing brews a so-called Belgian American Pale Ale called A Little Crazy Ale:

A Little Crazy Ale

This beer will surprise you at a somewhat boozy 6.8% ABV. Even more surprising is that it drinks a lot more balanced than its middling 35 IBU would lead you to believe. Dry hopped with Citra and Cascade hops there is the presence of hop resins and aromas that do not contribute to the bitterness and help in balancing out the beer’s alcohol.

A Little Crazy is definitely “malt forward,” which accounts for the Belgian in its name. The brewery says that it is golden in color, but I would aim for a little darker hue like copper or amber when describing this particular brew. It is also carbonated a little lighter than more common American Pale Ales, which again I think contributes to its Belgian character. There is definitely some old world influence on this hybrid.

Be careful with this beer because it can sneak up on you. After a few you realize that this is not a session ale and you will find yourself wishing you had ordered a water that last round to clear your head a little bit. Grab a six pack and enjoy on a cool summer evening by the fire:

Purchase 3 Mug Rating

See what others are saying about Revolution Brewing A Little Crazy at Beeradvocate.

Revolution Brewing Anti-Hero IPA

Revolution Brewing should be familiar to anyone who saw the movie Drinking Buddies with Olivia Wilde and Anna Kendrick. The movie was an unfortunate mumblecore mess for a lot of reasons, most notably that it did not really have an overarching story, but how would the beer taste coming from such a brewery.

Chicago is interesting compared to some of the other big cities in the region because it got a somewhat late start in the whole craft beer scene. Goose Island was a long time player, but it was about the only game in town until recently with the opening of Revolution Brewing and some others like Pipeworks Brewing Company. I guess people really did like throwing down cans of Old Style. Why, dear god, why?

On a recent trip to the Field Museum with my daughter I was able to make a side trip and pick up several six-packs of different beers from Revolution Brewing. First up is Anti-Hero IPA:

Revolution AntiHero

The beer is pretty balanced coming in at 6.5% ABV and 70 IBU. There is no single noticeable or overpowering hop notes, so this is not a beer that tries to grab you by the scruff of your neck and stick your nose in a bouquet of citrus. Smell the grapefruit, hipsters! I digress.

It’s an enjoyable beer, but it is not a memorable beer. It is my contention that to truly be a memorable IPA anyone you have to do something out of the ordinary. It says something about the evolution of beer in the U.S. when a slightly boozy and bitter IPA is nothing to write home to mom about. Then again, it’s not that you have to do something good to be memorable. Sometimes you just have to be colorful.

On the other hand this would be a beer that would be happy to have as your “go to” local six pack. Maybe this is the future of craft beer where regional brewers produce good beers for a limited geographical range and knock out some seasonal or special brews to coincide with local flavors or events.

In the end, it’s a beer you can be confident ordering in place of a freakin’ Old Style while you wait for the Cubs game to start:

Two Mug Purchase

See what others are saying about Revolution Brewing Anti-Hero IPA at Beeradvocate.

Goose Island 312 Urban Pale Ale

Getting ready to be gone nearly every weekend for the next month, including nine days in Colorado, means that I am not tapping a keg for the better part of a month. To get my beer fix I have been trolling the beer cooler at the liquor store looking for something new.

Amazingly, the shelves are full of new beers from new breweries all of the time. Some of them are good and, of course, some of them are not quite up to snuff. It’s easy to pass over beers from breweries that have been on the shelf for a while. This is the way it is with me and Goose Island.

John Hall, the founder of Goose Island, is a Hawkeye having graduated from the same MBA program as me, but his career path was decidedly different. During b-school we made a trip to Chicago to visit the brewery and have a reception at the brewpub in Lincoln Park. I remember being amazed at some of the beers being made under the Vintage Ales appellation. Matilda, in particular, was a revelation in that a beer with low bitterness and fairly high alcohol could be so drinkable. For a short time I was a big evangelist of Goose Island, but lost some of my fervor as so many new breweries have come on line.

To rectify the situation I picked up a package of 312 Urban Pale Ale:

Urban Pale Ale

This is a well-crafted and balanced pale ale that comes in on the lighter side of things. Of low bitterness (30 IBU), especially for a pale ale in America, and middling alcohol (5.4% ABV) there is not a thing out of place when you drink this beer. It is akin to a “house beer” that is always on tap and always in demand, but not something that people think of when considering a signature beer of the brewery.

Craft beer is odd that way anymore. Gallons of ink and thousands of hours are spent extolling the virtues of increasingly esoteric styles of beer—including by me on this very blog—but the vast majority of craft beer consumed in America is of a very narrow range. It’s not the Pareto principle per se, but I imagine that 20% or less of the labels account for 80% or more of the craft beer sales in America. Think about what you saw people quaffing over the holiday weekend? I remember seeing a lot of Samuel Adams Boston Lager and New Belgium Fat Tire Amber Ale. This was in Minneapolis where great local beers are available widely.

Nonetheless, we should not discount the appeal of a well-crafted and balanced beer that you can purchase without fear of offending anyone’s tastes. Try that with a sour beer sometime. Overall, well played Goose Island:

Two Mug Purchase