Tag Archives: Coralville

Drinking Local in 2019

One of my 2019 “resolutions” was to drink local.  Now, I already spend most of my beer dollars on local beer but I thought it would be instructive if I really went out of my way to drink local and record the results.

Here is how things shaped up for the first three months of 2019:

First Quarter 2019 Beer List.png

Big Grove Brewery, ReUnion Brewery, Lion Bridge Brewing Company, SingleSpeed Brewing, and Exile Brewing are all breweries from Iowa.  The six pack of Denver Beer Company Incredible Pedal was purchased in Colorado, so I am going to count that as local.  Therefore, the only non-local beer that I purchased for home consumption in the first quarter of the year were two six packs from New Belgium and Lagunitas.

Away from home things look a little different.  Most of the beers I consumed were either purchased at the brewery taproom (Barn Town Brewing, Lion Bridge Brewing Company, Big Grove Brewery) or close to the brewery (SingleSpeed Brewing, Clock House Brewing, Green Tree Brewery, Outer Range Brewing, Bonfire Brewing).

I did end up drinking some Lagunitas IPA at an event in Davenport.  This was the most “craft” option available and it goes to show how far beer has come in the last decade.  When you are somewhat disappointed that Lagunitas IPA is the best option you know things are pretty good right now in the state of beer consumption.

The only other non-local beers that I consumed away from home were a Surly Liquid Stardust that I was eager to try when it became available on draft at a local establishment and Roadhouse Brewing Mountain Jam that was recommended to me by a server in a Colorado stop.

Looking back I would say that my efforts were solid.  Only Lagunitas, owned by Heineken, would not be considered a craft brewer under the guidelines set forth by the Brewer’s Association.

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Backpocket Brewing NewBo Pils

Backpocket Brewing is getting to be known as the brewery of choice for collaboration beers. Recently, they have released a Swabian Hall Smoked Brown and Raygun IPA with the store of the same name in Des Moines. Today’s offering is NewBo Pils:

NewBo Neighborhood Brew

A while back the NewBo City Market, which rose out of the 2008 flood to become a hub of activity in the revitalized NewBo Arts district in downtown Cedar Rapids, collaborated with Millstream Brewery out of the Amana Colonies to make a pale ale. I wrote about the beer here.

This offering is a different beast. Instead of an ale, NewBo Pils is a pilsner. Pilsners fall under the lager family of beers which forms the other side of the beer world along with ales. Now, this beer is interesting in that pilsners are a traditionally Czech style of beer and the NewBo City Market is across the Cedar River from Czech Village. See the connection?

Pilsners, particularly summer pils, are supposed to be a crisp beer that you can drink as the temperature stays elevated into the evening. Served cold these are the ultimate lawnmower beers.

NewBo Pils pretty much nails that description.  For me, pilsners have an aftertaste that I somewhat disagree with and that I cannot place accurately.  It’s not the smokey or piney aftertaste of an IPA or the lingering mouthfeel of a high gravity porter.  It’s just something off.  It could be NewBo Pils or Natty Light.  The off aftertaste is present.

Here is the thing, pilsners are the style of beer that was bastardized by the mega-brewers to produce things like Miller Lite and Budweiser and Pabst Blue Ribbon. If you spent any time in a basement in college drinking beer from a keg you know the fundamental taste profile of a pilsner. Please do not say pilsner lager either. It’s just like saying tuna fish. A pilsner by definition is a lager.

Until someone comes up with something really daring or different a well done pilsner is going to taste like a well done Budweiser. This is not damning or faint praise, but it is the reality of the style. Now that lagers are the new frontier of craft brewing according to some and brewers are getting their feet underneath them from a technical perspective given the intricacies of brewing lagers there may be some exciting new beers to try that really push the envelope.

However, until that time comes to pass craft lagers are going to taste like well-done examples of America’s favorite style of beer:

Two Mug Purchase

Backpocket Brewing Jackknife APA

The Iowa beer trail stops in Coralville, about a half hour south of my domicile in Cedar Rapids, where Backpocket Brewing makes it home in the rapidly developing Iowa River Landing. Today’s offering is Jackknife APA:

BackPocket JackKnife

Clocking in at a modest 5.8% ABV and definitely non-intrusive 40 IBU—using Centennial and Cascade hops as the backbone for that bitterness—Jackknife is the kind of pale ale, American or otherwise, that would be quite welcome at a fall tailgate.

This is the kind of beer that you hope your favorite bar keeps on tap all the time because it hits a number of notes in an unassuming fashion that makes it an everyday beer:

Purchase 3 Mug Rating

The term “American pale ale” is at the same time foreign and familiar to me. If someone offers an IPA, I have a conception of what that beer should be in my head. Light of body, high in hop character, and enough alcohol to cut through the flavor. Offer me an American pale ale and I will hesitate. What does that mean exactly?

As I see the term get used to describe more and more beers—much in the same way that session is getting applied to beer types of all kinds—my mind coalesces around these salient adjectives or characteristics:

  • Heavier in body compared to a mainstream IPA; Uses toasted or roasted malts to impart a deeper reservoir of flavor to offset hoppy bitterness
  • Fairly mainstream and one-note hop profile; These are not beers that incorporate a half dozen novel hop varieties because that would create a flavor traffic jam with the increase in body
  • Middle of the road alcohol; You may call it session-able because the beer is clocking in below 7% or so in alcohol, but most people would just call it drinkable
  • It should not be gimmicky in any way; These beers are the spiritual ancestors to such crowd pleasers as Budweiser in the red can or Coors banquet just better in every conceivable way

Maybe I am making too much a marketing ploy to get me to pay attention to a beer when the shelves are full of IPAs to the point of confusion. Sometimes the paradox of choice comes into play when I wander the craft beer case.

Too bad this beer is not in cans. It’s the kind of beer you would find in a cooler being passed around after a hike or a bike ride or the aforementioned tailgate. Trust me, tailgating in Iowa City needs a serious upgrade from the generally insipid swill that inhabits the hands of the Hawkeye faithful in the fall.

See what others are saying about Backpocket Brewing Jackknife APA at Beeradvocate.

If you get a chance Backpocket Brewing has a nice taproom and restaurant in the Iowa River Landing area that can be quite lively when the weather turns pleasant and Iowans stream to outdoor drinking venues. By May 1st most of us have thrown off the shackles of winter and early spring in order to enjoy the great outdoors, usually on our bicycles, before the cold creep of winter threatens. This is also known as Big Ten football season.

Going Local at Costco

On my most recent trip to Costco, I discovered a pallet of pasta sauce from a local supplier:

Galassi

How local?  Well, the Costco is located in Coralville and Galassi Foods is located in Coralville.  Yep, that’s a pretty short supply chain.

I have seen the sauce at farmers’ markets and at Hy-Vee stores in the area, but it’s great to see a national retailer dedicate floor space to a local producer.

And how was the sauce?  A little sweet for my tastes, but my five year old daughter lapped it up when it was spooned over some ravioli.

Costco is the Devil

A new Costco store opened in Coralville, Iowa last week and I went over the weekend.  My only other experience with Costco is on the Hawaiian islands—yes, all four of the major islands—where the store is a way of life.

Unlike a lot of other Costcos that are plopped down on fields at the edge of town, this store took over a former warehouse for the appliance giant Maytag.  The original plan had been to only use about one third of the structure and tear down the rest for parking.  Something about the structure and the soil beneath meant that plan was not feasible, so the store has indoor parking.  Only in America can I go from my garage to an indoor parking lot and back to my garage.  All without really going outside.  No wonder we are so fat.

I am digging the reimagining and reusing of a vacant light industrial space.  Who else was going to come into a large warehouse space?

Here is why Costco is the devil:

That is a four pound bag of organic quinoa that cost ~$10.  To put it another way, this was a per pound price of less than half what I pay at the grocery store.  What am I going to do with four pounds of quinoa when I use a cup at a time?  I guess I will be finding new recipes all over the internet.

Another reason why this store is the devil:

Yep, six quarts of organic chicken stock.  I think this purchase dovetails with my abundance of quinoa because I use stock to make the quinoa even more flavorful.

I was able to resist the giant tub of almond butter because the sample taste was weak.  It was like paste.  Thankfully, a little spoonful saved me from that purchase.  Plus, it did not have toasted flaxseeds.  Now, what about the giant bag of pretzel roll slider buns that I could not pass up after getting a sample…