Tag Archives: grass finished

Friday Linkage 10/11/2019

Apparently James O’Keefe and his repugnant brand of “investigative” whatever was a little too tame for the right wing.  Now they are paying for people to go to town halls and say shit like this woman, who is an operative for LaRouche PAC.

We also live in a world where a sixteen year old girl worried about climate change is the subject of an adult wishing he had a sniper rifle.

WTF?

On to the links…

Revealed: The 20 Firms Behind a Third of All Carbon Emissions—You can worry about plastic straws all you want.  These twenty firms are the reason why the planet is screwed.

A Champion of the Unplugged, Earth-Conscious Life, Wendell Berry is Still Ahead of Us—The world needs more Wendell Berry.  This quote says it all, “the origin of climate change is human laziness.”

Record Debt and Inequality Gap? It’s Almost like 40 Years of Republican Tax Cuts Failed.—Can we finally put to bed the lie that is supply side economics?  Arthur Laffer was wrong.  His acolytes were wrong.  Now, if the goal of Republican tax cuts was to wreck the economy, increase inequality, and hamstring the government…mission accomplished.

Five Radical Climate Policies That Most Americans Actually Like—It is not really that difficult to find a consensus on addressing climate change through proposals that the vast majority of people understand and would accept.  I am sure that Rush Limbaugh or Sean Hannity would bloviate otherwise but they can run themselves with their millions of dollars to make themselves feel better while we move on to real solutions.

The Northeast US has a Carbon-Trading System. It is Boosting, not Hurting, State Economies.—This is a free market solution that should have right wingers slobbering, but since it does not allow fossil fuel companies to spew emissions at an unchallenged rate there is no way they can agree.  Too bad.

The U.S. Southeast: A Hotspot For Uneconomic Fossil Power, Already Costs Consumers Millions—It is almost as if red states led by Republicans are trying to prove that they will follow bad policies for no other reason than…um…Fox News?

Trump’s Pledge to Save US Coal is Failing, Leaving Coal Country in Crisis—There was never a “war on coal” as understood by Republicans.  The market moved against coal in such a way that made it fundamentally non-competitive before environmental concerns were figured in.  Combine the two and it is a loser for just about everyone who does not have a vested interest in burning more coal.

Plastic Waste is Everywhere in Grocery Stores. Can They Cut Down?—Shopping for groceries is like shopping for plastic sometimes.

A Carbon-Neutral Burger? It’s not Impossible.—All right, if all we ate was an occasional grass fed, grass finished hamburger or steak there would not be any problem.  However, people do not just eat red meat occasionally.  It is a constant presence in their daily diet.

Here’s the Actual Impact of Cutting Down on Red Meat (and Everything Else)—Let’s just simplify this entire exercise.  Reducing animal based food products—meat, eggs, dairy, whatever—is the single biggest dietary change you can make in terms of emissions reductions.

Planters on Brighton Boulevard Aren’t Just for Show, They’re Keeping Garbage Out of Waterways—This is just a really cool idea that seems like it would be easy to deploy in a lot of places.

In a Sign of Cleanup Success, Dolphins Are Living and Giving Birth in the Potomac—We can do better.  We can restore ecosystems.  We have to power.

How Interchangeable Parts Revolutionized the Way Things are Made—What seems obvious in hindsight was not so obvious at the time.

Beyond Beef Taco Night

If you have school aged children in any sort of activities you understand the struggle of dinner.  The solution, in my house, is taco night.  A few minutes of prep with some ground beef and a bevy of on hand ingredients mean a quick dinner before running out the door to dance or soccer practice or band…you get the idea.

However, ground beef is an ethical and environmental conundrum.  Regardless of how the animal is raised the production of ground beef results in the death of a cow.  No amount of time on pasture can change this fact.  Furthermore, most cows are raised in conditions that most people find deplorable.  Feedlots and CAFOs are horrible places.  Just driving by one on the interstate can make a person consider becoming a vegan.

America just loves ground beef.  More than half of the beef we consume in this country is in the form of ground beef.  Be it hamburgers, sloppy joes, loose meat sandwiches, chili, etc. Americans eat a lot of ground beef.  Estimates are hard to come by, but the clearest numbers I have seen put our annual consumption north of 30 billion pounds of ground beef consumed in the United States per year.  Most of that ground beef (>80%) comes from feedlot cattle.

This is the market that companies like Beyond Meat and Impossible Foods are trying to disrupt with their plant based alternative “hamburgers.”  The ground beef market is not just hamburgers thought and that is where Beyond Meat’s Beyond Beef product comes into play:

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It comes out of the package looking a little bit like a brick of protein:

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After a few minutes on medium-high heat the protein begins to break up into that recognizable crumble:

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A package of taco seasoning and a little bit of water gives you a pan full of taco meat.  It all worked just like cooking a pound of regular ol’ ground beef.

So, what is the verdict?

The process is the same as cooking traditional ground beef.  That is a wash.

The flavor is…close.  The texture is…close.  I do not know if it is psychological because I knew it was not actual ground beef or if it is something in the formulation.  It was just a little off in the same way that some meatless burger patties are off.  Perhaps it is the uncanny valley of fake meat.  No longer are we in the trough of the uncanny valley where the simulated product is off by enough to make it truly disturbing.  Instead we are climbing toward true meat replacements in every facet that only lack a few traits.

This has to be what is scaring traditional meat producers into strong arming state legislatures to pass laws banning the word meat or burger or whatever from faux meat products.  When someone who is conscious of the ethical and environmental impacts of meat production is given an alternative that has none of those concerns their choice is going to be easy.  If the meat alternative is close enough in taste and texture than it is a slam dunk for a larger percentage of the population.  Like Republicans holding onto an ageing base of older, rural, white Americans at the expense of a changing national demographic the meat industry is facing an existential crisis brought on by a competitor.

Beyond Beef is not cheap.  At my local coop it cost $9.99 per pound.  Compare that to a pound of grass fed, grass finished beef produced in Minnesota that costs anywhere from $6.99 to $8.99 a pound from the same retailer.  Consider it the cost of being an early adopter.