Tag Archives: IPA

Drinking Local in the Third Quarter of 2019

Here is how things shook out for my goal of drinking local in the third quarter of 2019:

Drink Local Third Quarter.png

Pretty good, I think.

Really light on the packaged beer for home because I did not drink much out of cans and I had “forward bought” some beer in the second quarter that sat in my refrigerator into the third quarter.  This might change in the fourth quarter.

About the only beer that was not “local” was the Firetrucker Brewery Cloud City, but that came from a brewery just two hours away in Ankeny, Iowa.  Over the Labor Day weekend I was drinking local in Nebraska with Lincoln area breweries including stops at both White Elm Brewing and Code Beer Company.  I am hoping to make a return trip to try out a wider selection of beers and breweries.

As a note, I did not record the beers that I drank during a trip to the so-called ABC islands.  Throughout the week I drank quite a few Balashi, Carib, and Polar lagers.  The joke in my house is that the beer does not matter since it all tastes the same.  Just order a Chango.   Now, drinking Polar lagers was interesting since the company is from Venezuela so it felt a little bit like I was breaking with protocol given the state of relations with the United States.

Labor Day in Lincoln, Nebraska Leads to…

Bikes and beers of course.  Were you thinking I was going to say University of Nebraska Cornhusker football?  Hah!

As a loyal University of Iowa alumnus going to spend a long weekend in Lincoln, Nebraska I was not going to participate in any game day festivities.  Instead I was going to attack the Homestead Trail south of town.

Last year over the Memorial Day weekend I went on a ride that covered a portion of the Homestead and Jamaica North trails.  At the time the temperature was hovering around 90 some degrees with an equal percentage of humidity which forced me to cut my ride short.  Heading back to my truck I vowed to return.

The route from just south of Lincoln at the trailhead off Saltillo Road southward to Beatrice is a little over 30 miles.  Round trip I expected this ride to take about 4 hours assuming I could keep a consistent cadence on the gravel.

The morning started out cool and humid.  How humid?  Like fog dripping from the sky humid.  Like trailside grasses sagging under the weight of morning dew humid.  At least the trail dust was kept down by all the moisture in the air.  One can really tell that it has been a wet spring and summer in Nebraska just by the density of the greenery along the trail.  It is damn near jungle-esque.

Traffic on the trail was light.  A few ultra-runners early on, but almost completely depopulated by mile ten.  I passed a few people on bikes the rest of the way.  If you want to be alone with your thoughts on a bike I highly recommend the Homestead Trail.

The trail surface was in good condition for most of its length.  Somewhere around mile 20 the trail was scarred by what appeared to be quad bike tracks that whipsawed across the width of the gravel surface.  It was as if someone deliberately came out after a rainstorm and dug deep tire tracks in an effort to frustrate cyclists.  If so, that is just sad and belongs in the hall of shame next to the guys who “roll coal” next to cyclists at traffic stops.

I have got to be honest, the trail is a lot of this:

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If it looks really flat that is because the trail is really flat.  Over 60.34 miles—out and back to Beatrice—I gained a total of 479 feet.  That is right, just an average of less than 8 feet of elevation gain per mile.

I made it to Beatrice:

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Barn wood…it’s not just for people from Waco, Texas:

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Caution: Animal Holes…my new favorite sign:

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The reward for achieving my goal of riding to Beatrice and back was a trip around Lincoln to try out a few, new to me breweries.  My legs were rubber after sixty miles of riding, but I was game for quick pit stop by White Elm Brewing and Code Beer Company in Lincoln.  Both breweries put out a well-made IPA.  I really only had the energy to sample a few beers before heading to dinner and bed.

Like before, I will be back.

Drinking Local in the Second Quarter of 2019

Here is what my beer purchasing looked like in the second quarter of the year:

second quarter beer.png

I want to apologize to the brewers at Barn Town Brewing for forgetting exactly which of their beers I drank following a spring bike ride in April.  It was an IPA and it was hazy.  After that my  memory has completely failed me.

A couple of things stand out.  First, I went a little overboard with the cans I brought home from Summit County.  There is no way to get Outer Range Brewing or Broken Compass Brewing beers except in the high country.  Plus, I wanted to share the experience with some people back home so I loaded up the cooler and acted like an old school bootlegger.  Twenty four cans of beer does not exactly make me a bootlegger, but let me have my moment.

Second, I bought a lot of so-called “middle craft” beers from brewers like New Belgium Brewery, Sierra Nevada, Firestone Walker, and Lagunitas among others.  Normally I would have little reason to choose a national craft brewer over something more local but a combination of grocery store sale pricing and rebates via the iBotta app changed my behavior.  The combination of the two often meant that I was buying a twelve pack of Sierra Nevada Hazy Little thing for less than $14.  That would compare with a local beer selling for $18-20 for the equivalent number of cans.

Once the summer rebates and pricing go away so does my interest.  Plus, Big Grove Brewery is carpet bombing the retail beer landscape here in eastern Iowa with twelve packs now.

The Death of “Middle Craft” Beer

American craft brewing legend Dogfish Head Brewery, the mad geniuses from Delaware, sold to Boston Beer, the parent company that brews Sam Adams Boston Lager among many other beers.  Neither brewery should be considered a micro-brewery, but neither is a macro-brewery.  They both exist in some kind of middle ground.  Being in that middle ground may mean death or consolidation going forward.

Apparently, the top 50 craft brewers are having trouble with many posting severe year-over-year declines.  These are the craft brewers that I would define as “middle craft.”  The challenge for these breweries is giving you the beer drinker a reason to try them over, say, a handful of hyper local breweries that may only sell products from their own taproom or a few commercial accounts.

In the past—okay, the 1990s—middle craft was the place to be as beer drinkers sought out different beers and the quality control at a lot of craft breweries was just bad.  I cannot tell you how many small breweries were making beer that would make most semi-skilled home brewers spit out their stout.  You sought out a New Belgium Fat Tire or Boulevard Wheat because those were well made beers from breweries you trusted.  You knew you were not going to waste $8 on a six pack.  Heck, you might even pick up something a little unusual from the same brewery when you were in the mood for a change.

That dynamic is long gone.  Award winning breweries are scattered across this nation.  Between Cedar Rapids and Iowa City I can patronize a half dozen breweries putting out good and sometimes great beer.  Those same breweries have won medals at prestigious beer festivals and have reputations well beyond the borders of the state.  Expanding my field of view to the entire state opens up a whole host of small, innovative, and well regarded breweries making all sorts of different beers.  If you do not believe me just spend a minute perusing the tap list at the Iowa Taproom in Des Moines.

All things being equal, why would I buy a New Belgium Citradelic over a Lion Bridge Brewing Tag?  Or, why would I buy a Dale’s Pale Ale over a Big Grover Brewery Arms Race?  I like all four of the aforementioned beers.  I choose to buy the local products almost every time.

This is the reality for the beer business in 2019.

Outer Range Brewing Co. is the Best New Brewery in America

Forget what the open poll from USA Today determined.  Despite what the voters said, I am crying “fake news!”  Outer Range Brewing Co. in Frisco, Colorado is the best new brewery in America.

High praise for sure, but I task you with finding someone who has actually sampled the beers in their small tap room or yurt that would disagree.  I will wait here for a few minutes while you try and find someone.  Bueller…Bueller…

The focus at Outer Range is on Belgian and IPA styles.  If you came looking for stouts or pilsners or marzens…you are out of luck.  That is okay because the beers being made by Outer Range are all excellent because of this particular focus.  Not every brewery should have a back catalog of thirty different beers and Outer Range shows just why this is true.

On my visit I had one glass each of In the Steeps, Quiet Depths, and Water Colors.  All three beers showed similar stylistic traits but was unique in subtle ways that get lost when a brewery is focused on a lot of beers.

If you get a chance to visit the taproom, do it.  If you see their beers on a tap list at a bar, order quickly because I have been sitting in more than one establishment in the high country when kegs have been cashed.

The only downside, if it is such a thing, is that the beers are usually clocking in above 6% ABV and do not drink as such.  If this is your first day or two at altitude and you are hitting the slopes after your visit be careful.  Moderation is your friend, but the guys at Outer Range can help you out by selling you a four pack of cans to take home.

I am such a homer that I bought the t-shirt:

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One of the best deals in the mountains happens at Outer Range’s taproom.  If you are a skier or boarder hop on the opportunity to get a “Wax + Beer” when the Ski Doctor is parked out front.  For $25 I got my Icelantic’s waxed and drank a glass of In the Steeps.  Rarely does something seem like a steal in the mountains, but this has to be the one time that it happened.

 

 

Deschutes Brewery Pinedrops IPA

The second beer that I ended up with because of HyVee’s evil Fuel Saver program was Deschutes Brewery’s Pinedrops IPA:

Pinedrops

This beer pours a lot lighter than Fresh Squeezed IPA. Therefore, I would classify this as a more traditional IPA versus the emerging American Pale Ale style of beer.

However, the light body does not provide a good sounding board for either the alcohol (6.5% ABV) or bitterness (70 IBU). Perhaps it is from the wide variety of hops used— Nugget, Northern Brewer, Chinook, Centennial, and Equinox hops—or the general level of bitterness, but this beer leaves a lingering after taste that is not particularly pleasant.

It reminds me, unfortunately, of a lot of early craft beer IPAs that left you with the feeling of having drank some bong water with your beer. Those brewers were trying to mask deficiencies in skill by piling on flavors and aromas. Having drank well done beers from Deschutes Brewery before I know there is no need for these brewers to be hiding because the talent is present in the brewhouse.

Also, with a name like Pinedrops I was expecting a heavy, resinous profile that almost made you think you were breathing in the air of a temperate coniferous rain forest. Was that too much to ask?

At this stage of the craft brewing industry in America we expect more from our IPAs:

One Mug Homebrew

See what others are saying about Deschutes Brewery Pinedrops IPA at Beeradvocate.

Deschutes Brewery Fresh Squeezed IPA

HyVee’s Fuel Saver program is the devil. You walk into the liquor store thinking you are going to pick up a fifteen pack of All Day IPA and instead you end up with something completely different because you saved $0.25 off per gallon of gas. This is how I ended up with two six-packs of different beers from Deschutes Brewery. In my defense, a total of $0.50 off per gallon of gas ends up saving me $10 when I fill up with the maximum of twenty gallons. Easy to do when road trip summers are here.

When Deschutes Brewery first came into the Iowa market I tried several of their beers and came away liking them in general. It’s been a while and I have not been tempted since for various reasons. The first beer I cracked open was Fresh Squeezed IPA:

Fresh SqueezedI had passed this beer on numerous occasions, read the label, and thought that with a name like Fresh Squeezed it should have been a fresh hopped beer. Damn marketing.

The beer pours a darker amber color than most IPAs, which makes me consider this more of an American Pale Ale. What does that mean? Whatever marketing wants it to mean, but in general I think it means more malt and body than a traditional IPA.

All of this extra body means that the beer drinks a lot easier than its 6.4% ABV and 60 IBU would suggest. Being near the golden ratio—in my opinion—of ABV to IBU the extra body of the beer hides some of the downsides of having more bitterness and bite. It essentially mellows out the more extreme elements of the alcohol and hops.  Fresh Squeezed is brewed with a combination of Citra, Mosaic, and Nugget hops. None of these really stand out as the driving element leaving the profile a little muddled or muted. Again, I was kind of bummed that this was not a fresh hopped beer.

In summary, you can do a lot worse in terms of mainstream pale ales and you ought to give Fresh Squeezed a try if you are looking to broaden your pale ale palate:

Two Mug PurchaseSee what others are saying about Deschutes Brewery Fresh Squeezed IPA at Beeradvocate.