Tag Archives: New Belgium Brewery

Friday Linkage 11/22/2019

This week one of the true giants of craft brewing announced a sale to a multi-national beverage conglomerate.  Fort Collins based New Belgium Brewery–the people behind Fat Tire Amber Ale–sold out to the group behind Kirin. This is the fourth largest craft brewery in the United States and the eleventh largest brewery overall.  Middle craft beer is dead. Support your small local brewery. Like today.

On to the links…

Keystone Spill Has Affected Nearly 10x More Land Than Was Estimated–Every time that someone brings up an argument in favor of an oil pipeline, especially the Keystone XL pipeline, just link to this article.  There is no such thing as a perfectly safe and secure oil or gas pipeline. The only perfectly safe and secure oil or gas pipeline is one that is not built.

See How Good the World Could be in 2040—If We Act on Climate Solutions Now–Lost in a lot of the pessimism about climate change specifically and the state of the world in general is that a future dystopia is not the only path available to use if we act.  Sure, right wing fanatics would have you believe that accelerationism–which is really just a pet theory for apocalypse nuts–is driving the world to the end times but they are wrong.

How Much Energy do We Really Need?–This is the kind of question that we need to be asking because it cuts at the very heart of the perpetual growth arguments of modern economic theory.  If we do not need to grow in perpetuity than we will need less energy than forecast in the future.

How to Cut U.S. Carbon Pollution by Nearly 40 Percent in 10 Years–Common sense and simple solutions to accelerate the climate change solution are available.  The problem is that a portion of this country’s politicians have no incentive whatsoever to embrace anything other than reactionary politics.  This is how we got a place where a conservative solution to health care coverage became the right wing’s bugaboo. We are doomed as long as these people are given any agency.

A Carbon Tax Won’t Kill the Economy–When someone at Forbes writes this article you have to wonder if the worm has turned.  It could also be that even the people at Forbes realize that America is relatively undertaxed and a carbon tax would go a long way to addressing destructive behaviors.  Somewhere Grover Norquist is hiding under his bedsheets and crying.

Two of America’s Biggest Coal Plants Closed this Month–This is why we keep pounding away at the problem by increasing efficiency, installing solar panels, and fighting for the true costs of fossil fuels to be included in the price of extraction.  Even with a president in the pocket of coal barons the ancient fuel is dying. Here is the damning paragraph from the article:

Together, the two retirements equal all the emission reductions from coal plant shut-downs in 2015, a record year when 15 GW of mostly smaller and older units were shuttered, reports Scientific American. Last year, 14 GW were mothballed. In 2020, more are on the way, including Kentucky’s Paradise plant.

The Paradise plant in Kentucky represents 1.15 GW of coal fired capacity.  It’s closure and another TVA asset in the region will save customers over $300M.  That is economics, bro!

5 Things to Know about Fighting Climate Change by Planting Trees–Here is the thing that gets me about this debate: the argument is that planting trees is not as good as some people make it out to be.  Okay, but that does not mean it is not beneficial. Just because the upside potential is lower than advertised does not mean that it ceases to be a worthwhile endeavour.  What is the downside?

When Residents Support Solar—Just ‘Not in My Backyard’–This is the worst.  Supposed liberals and supporters of green energy who just want to put energy production somewhere else.  Take responsibility for your consumption.

EasyJet Flights are Now Carbon Neutral–Carbon offsets are kind of the crack cocaine of the climate mitigation movement.  Easy to consume and oh so addictive. “See, we are carbon neutral,” a company can say without really addressing the underlying environmentally destructive behaviors that drive their business.

This Man Wants to Convince America Beef is Healthier than Meatless Burgers–This is also a man who worked for years to convince the American public that smoking was not a public heath crisis.  This is the same kind of man who will tell you industrial pollution is actually good for you. This is the same kind of man who will sell his soul for a few extra dollars in his bank.  This is the kind of man who needs to rot in hell.

There Are 2,000 Untested Chemicals in Packaged Foods — and It’s Legal–In some dark basement somewhere Richard Berman is swimming in his ill gotten gains like an oily Scrooge McDuck wondering if he should contact the packaged food industry to begin a campaign of telling us that untested chemicals in our food are really good for us.  Or, we could just avoid the middle aisles of the grocery store.

Los Angeles Places Largest Single Electric Bus Order In US History — 130 BYD K7M Buses–I am really waiting for the day when orders like this are just commonplace.  Or when orders of a much larger magnitude are what we report about. Still, progress.

Dominion Energy’s Electric School Bus Program Offers Valuable Vehicle-to-Grid Lesson–When electric buses are idle those big batteries can be part of the solution in shifting the mismatch between the supply of renewable energy and the demand for electricity.

Thermal Camera Reveals Efficiency Gap Between EV And ICE–About this time of year I wished I had a little bit of that wasted energy for heating my Nissan Leaf.

The U.S. Natural Gas Boom Is Fueling A Global Plastics Boom–Cheap natural gas equals cheap plastic.

Fast Shipping isn’t Great for the Environment— 7 Ways to Cut the Carbon Footprint on your Amazon Deliveries–Until Amazon is rocking a fleet of Rivian electric delivery trucks you are stuck with getting stuffed shipped the old fashioned way–heavily carbon intensive.  The advice is really simple: ship it together and ship it slowly. Or just stop buying stuff online.

Drinking Local in the Second Quarter of 2019

Here is what my beer purchasing looked like in the second quarter of the year:

second quarter beer.png

I want to apologize to the brewers at Barn Town Brewing for forgetting exactly which of their beers I drank following a spring bike ride in April.  It was an IPA and it was hazy.  After that my  memory has completely failed me.

A couple of things stand out.  First, I went a little overboard with the cans I brought home from Summit County.  There is no way to get Outer Range Brewing or Broken Compass Brewing beers except in the high country.  Plus, I wanted to share the experience with some people back home so I loaded up the cooler and acted like an old school bootlegger.  Twenty four cans of beer does not exactly make me a bootlegger, but let me have my moment.

Second, I bought a lot of so-called “middle craft” beers from brewers like New Belgium Brewery, Sierra Nevada, Firestone Walker, and Lagunitas among others.  Normally I would have little reason to choose a national craft brewer over something more local but a combination of grocery store sale pricing and rebates via the iBotta app changed my behavior.  The combination of the two often meant that I was buying a twelve pack of Sierra Nevada Hazy Little thing for less than $14.  That would compare with a local beer selling for $18-20 for the equivalent number of cans.

Once the summer rebates and pricing go away so does my interest.  Plus, Big Grove Brewery is carpet bombing the retail beer landscape here in eastern Iowa with twelve packs now.

The Death of “Middle Craft” Beer

American craft brewing legend Dogfish Head Brewery, the mad geniuses from Delaware, sold to Boston Beer, the parent company that brews Sam Adams Boston Lager among many other beers.  Neither brewery should be considered a micro-brewery, but neither is a macro-brewery.  They both exist in some kind of middle ground.  Being in that middle ground may mean death or consolidation going forward.

Apparently, the top 50 craft brewers are having trouble with many posting severe year-over-year declines.  These are the craft brewers that I would define as “middle craft.”  The challenge for these breweries is giving you the beer drinker a reason to try them over, say, a handful of hyper local breweries that may only sell products from their own taproom or a few commercial accounts.

In the past—okay, the 1990s—middle craft was the place to be as beer drinkers sought out different beers and the quality control at a lot of craft breweries was just bad.  I cannot tell you how many small breweries were making beer that would make most semi-skilled home brewers spit out their stout.  You sought out a New Belgium Fat Tire or Boulevard Wheat because those were well made beers from breweries you trusted.  You knew you were not going to waste $8 on a six pack.  Heck, you might even pick up something a little unusual from the same brewery when you were in the mood for a change.

That dynamic is long gone.  Award winning breweries are scattered across this nation.  Between Cedar Rapids and Iowa City I can patronize a half dozen breweries putting out good and sometimes great beer.  Those same breweries have won medals at prestigious beer festivals and have reputations well beyond the borders of the state.  Expanding my field of view to the entire state opens up a whole host of small, innovative, and well regarded breweries making all sorts of different beers.  If you do not believe me just spend a minute perusing the tap list at the Iowa Taproom in Des Moines.

All things being equal, why would I buy a New Belgium Citradelic over a Lion Bridge Brewing Tag?  Or, why would I buy a Dale’s Pale Ale over a Big Grover Brewery Arms Race?  I like all four of the aforementioned beers.  I choose to buy the local products almost every time.

This is the reality for the beer business in 2019.

New Belgium Long Table Farmhouse Ale

Beer from New Belgium Brewery in Fort Collins, Colorado used to be like a revelation. A twelve pack of Fat Tire Amber Ale was treated like a gift when someone was thoughtful enough to bring some back from the Front Range. Times have changed and I have not been impressed with their recent exploits. Nonetheless, nostalgia will get me from time to time and I picked up a six pack of the recently released Long Table Farmhouse Ale:

Long Table

This a beer that drinks boozy (6.2% ABV) with little bitterness (20 IBU) or body to balance it out. When I think of “farmhouse ale” or a saison I am generally thinking that it will be a lower alcohol beer that is easy drinking. Think light beer with soul.

Long Table has none of that soul. With a small amount of bitterness and no dry hopping there is little hop aroma or flavor. With nothing hitting your nose or tongue your palate is left to deal with a thin beer hitting you in the face with alcohol and esters. There are a lot of peppery notes in this beer, but it comes across like someone just cracked a peppermill over the bottle before packaging.

Long Table tastes like it is a derivative of other similar New Belgium beers. The plan out of Fort Collins seems to read like Hollywood’s—reboots and sequels. When is the reality of what New Belgium is brewing—thin variations on a theme—going to overcome the perception of the brewery—pioneering spirit of American craft industry, environmentally friendly, socially conscious, employee owned, etc.? With breweries in two states and a near total coverage of the continental United States it feels like New Belgium is brewing and marketing toward the middle ground where it is offering little different from the craft labels owned by the macro brewing giants.

If you are an aficionado of thin, boozy beers with little else to tickle your palate crack open a Long Table:

Purchased One Mug Rating

See what others are saying about New Belgium Long Table Farmhouse Ale at Beeradvocate.

 

New Belgium Slow Ride IPA

When you cut back on drinking beer you begin to curate your selection a little bit more because each bottle seems like part of a zero sum game. I did not give up drinking so much as curtail it down to a few bottles per week. Moderation if ever there was such a thing.

If there is one trend that has made it easier for me to stop brewing my own beer—never mind the entire drinking a lot less beer—has been the emergence of “session” IPAs. The adjective session has lost a lot of meaning in the past couple of years, which is no surprise given the wide ranging style differences that can occur under previously well understood definitions like IPA or stout.

New Belgium Brewery recently came out with Slow Ride IPA. It was debuted at Winter Park in January and made its national appearance soon after. BTW, New Belgium is now the official craft brewer for Winter Park. I think once craft breweries start becoming the “official brewery” of anything it means they are not really craft in the manner that many of us think.

Slow Ride is definitely a lighter IPA coming in at 4.5% ABV and 40 IBU:

New Belgium Slow Ride IPA

Slow Ride uses Mosaic, a well known hop variety, and Nelson Sauvin, which I had never heard of until visiting New Belgium’s website. It’s a hop grown in New Zealand. A lot of the descriptors sound like “Sideways” wine guy words, but it seems like the main current of description is that it is a fruity hop that imparts white wine like notes. Okay, I’ll bite but it seemed like a pretty standard dry hop profile to me when I drank a couple of bottles. Call me unsophisticated. It won’t hurt my feelings.

Slow RIde comes close to the golden ratio of 1:1 ABV to IBU that I have been fiddling with for a while now. If your beer is 4.5% ABV it should be 45 IBU. It seems to hold true that beers like this are very balanced if the body of the beer can hold up its end of the bargain.

This is where I feel like New Belgium beers have really been falling down lately. The body of the beers has been lacking. You could say the beers are thin, but for a product that is mostly water even in the thickest instances it is not really the most appropriate descriptor. What is lacking is interest. Some beers have it, even if the alcohol and bitterness are not at stratospheric levels, and a lot of other beers do not. This is where true brewing talent shines.

Overall, this is a solid effort and if you want something easy to drink on a warm day that actually tastes like beer grab a pint of Slow Ride:

Two Mug Purchase

New Belgium Ranger IPA

It was Memorial Day and I was looking for a beer in a compliant container. I needed beer in cans to satisfy The Man and his desire for safety. Okay, I think that if people are going to be drinking in a public place, like a park, it is a good idea to drink from cans so that no one ends up taking a spill onto some broken glass.

Unfortunately, my go-to canned beer—Founders Brewing’s All Day IPA—was out of stock. Sucked back into the unenviable position of choosing amongst the masses of options my hand fell onto a twelve pack of New Belgium Brewery’s Ranger IPA.

Making its debut in bottles in the first part of 2010, Ranger IPA was part of a wave of beers that started to increase the hop content in somewhat more mass market beers. Prior to this time a lot of hoppier beers were reserved for taprooms and more localized markets.

Several years later, how does Ranger IPA hold up:

Ranger IPA

This beer does not drink as bitter as its 70 IBU rating would suggest. Chinook hops are a smooth addition to any beer and seem capable of imparting a resinous bitterness without overpowering every other flavor. One of my favorite extract recipes from Northern Brewer is the Chinook IPA, which is a single hop beer showcasing that particular variety. In fact, I have a keg of Chinook IPA that should be ready to serve in the first week of June or so.

Ranger IPA is also dry-hopped which leads to a burst of aroma when your nose first hits the glass. With the very resinous notes of Cascade hops you expect a more bitter punch from the beer, but because dry hopping does not contribute to the bitterness it is just not there. It’s kind of a trick that is common to many dry hopped beers. I used to think this was a gimmick, but I have come over to the side of dry hopping and believe that it allows for another layer of complexity in the beer without going down the tastes/smells like a headshop route. No one wants to think they are drinking bong water.

If you can overlook the campy Beer Ranger marketing ploy give it a try. It’s a very good exemplar of a modern American version of an IPA.

Recently I have been pretty harsh on the beers coming out of New Belgium Brewery, e.g. Snapshot or Spring Blonde, but Ranger IPA is somewhat of a redemptive beer for the brewery. It shows that a properly focused beer can come out of a rapidly expanding brewery with national distribution intent.

Purchase 3 Mug Rating

Snapshot and Cold Snap

The downside to my adventures in kegging homebrew is that my rookie mistakes and general procrastination have forced me to wander the coolers full of six packs of craft beer aimlessly wondering why one beer would be better than another.

Recently, I was disappointed with New Belgium’s Spring Blonde but the beer I was looking for originally finally showed up on the shores of Iowa.  I picked up a six pack of Snapshot and got around to pouring a glass:

Snapshot

Is this beer really this light or is it just my camera?  Yep, it’s as light as pale straw or drought stricken grass in eastern Colorado.

The light color of the beer should have been an indicator of what was to come, but I was hoping for a revelation.  Instead I got a thin beer with almost no punch of flavor.  It is supposed to have Cascade hops providing bitterness and aroma, but there was almost no traditional beer bitterness.  The official description notes how Snapshot is supposed to use some of the same yeast/bacteria utilized in their sour beer program to provide a punch.  Sorry, I tasted none of that.

The beer just tastes flat, not in terms of carbonation, but flavor.  I used to take for granted that New Belgium Brewery was going to produce excellent craft beers that I would enjoy drinking.  However, the beers coming from its tanks recently come across as derivative and uninspired.  It’s an expensive alternative to your traditional American macro brews:

Purchased One Mug Rating

Next to Snapshot was another decal noting a new arrival, Samuel Adams Cold Snap:

Cold Snap

This is an interesting beer.  The stated bitterness (7 IBU) is so low as to be non-existent, but the inclusion of a host of other spices–orange peel, plum, hibiscus and fresh ground coriander according to the beer’s website—provide a flavor that compensates for a lack of traditional beer bittering.

With a name like Cold Snap I was expecting more of a winter beer with heavier malts or more bitterness, but Cold Snap is like a great lawnmower beer.  It drinks light without being watery—yes I am looking at you Snapshot—and it has enough flavor to be interesting without overpowering your mouth.

About the worst thing I could say about Cold Snap is that it would be a beer that you would get bored with fairly quickly, but maybe that is why Samuel Adams decided to make it part of the seasonal rotation.  Nonetheless, it’s got potential:

Two Mug Purchase