Tag Archives: nutrition

A Meatless Burger from Aldi?

There is a trope in economics about a product or technology getting to a “China price” or an “India price.”  The idea being that it is one thing for a product or technology to be affordable to American or European consumers, but to be truly transformative something needs to be affordable to the billions of consumers in China and India.

Like most popularized economic wisdom this is a little simplistic and overlooks much of the nuance that makes a product or technology transformative.  However, there might just be a corollary for meatless hamburgers.  I propose the “Aldi price.”

Flipping through the weekly flyer that comes in the mail while I waited for my daughter to finish her weekly piano lesson I saw several meatless foods advertised in the Aldi flyer.  Normally, I do not shop at Aldi.  It has little to do with the offerings and more to do with the fact that I just don’t seem to understand shopping at Aldi.  From the quarter deposit for a cart, the odd way the store seems structured, and so on.  It is just not my bag.

However, for approximately $3 I was able to buy a package of four meatless burgers under the Earth Grown label:

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This is half the price of what a Beyond Burger goes for in the grocery stores around here.  Heck, you cannot even buy the Impossible Burger for home consumption anywhere yet.  On a per ounce price basis the Aldi Earth Grown meatless burger is cheaper than decent ground beef.  At this price there can be little argument that a meatless burger is both an economic and environmental winner.  At the “Aldi price” a meatless burger is a burger that anyone can afford.

The question remains, does anyone really want an Aldi meatless burger:

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There is a definite disconnect between what is shown on the box and what comes out of the box.  I would guess that the patties—which come four to a box—are about half the thickness of the patty shown on the box.  Furthermore, the texture is less ground beef analog—which is what the Beyond Burger and Impossible Burger are going for—and more improved veggie burger.  This is an improvement on the lifeless Boca patties of your late 1990s backyard party.  This is not, however, a patty that will sit in the uncanny valley between actual hamburger and veggie burger.

It is amazing that we have come to a time and place regarding meatless hamburgers where we are arguing if the product is enough like actual hamburger versus is the product barely edible.  For anyone who soldiered through eating crumbly black bean patties or bizarre quinoa creations in the early aughts this is a revelation.

Friday Linkage 5/15/2015

Where did May go? I know that I have a similar sentiment a lot of months, but May really got to the halfway mark pretty fast without me noticing. Here is to hoping that summer can be a slower and lazier season than spring has been thus far.

On to the links…

Iowa Landowner Claims he was Offered Prostitute by Oil Pipeline Rep—This story is getting a lot of play here in eastern Iowa as the debate over a proposed Bakken oil pipeline is really heating up. If anyone is surprised that an oil company would act like this does not know oil companies. Seriously, read about oil company hospitality suites in the 1980s.

Renewables = 84% of New Electricity Generation Capacity in 1st Quarter of 2015—Yes, 84% of the electrical generation capability added in the first quarter of 2015 in the United States came from renewables. For the first time utility scale solar tipped over 1% of the total U.S. generation capacity. Dig it.

Tesla’s Powerwall Home Battery is already Sold Out through 2016—If you wanted to get a Powerwall home battery you are out of luck until sometime after we choose a new president.

MIT Report: Today’s Solar Panels Fine For Tomorrow’s Needs—We have the technical tools right now to supply the world with clean and green power from the sun. Any further efficiencies will only make the economics better in the long term.

Coal Investments are Increasingly Risky, says Bank of America—The real war on coal is occurring between coal companies and the investment community, which sees the industry as an increasingly riskier place to put their money to use. This is truly the death knell because modern corporations run on debt and financing. It is the lifeblood of large scale economic activity.

Oil And Gas Wells Are Leaking Huge Amounts Of Methane, And It’s Costing Taxpayers Millions—Basically, oil and gas exploration companies are allowing a lot of methane to leak out of wells drilled on public lands. Remember that these are the same oil and gas companies that pay lower than market rates for the right to drill on public lands. What a scam.

In Wyoming, Taking A Photo Of A Polluted Stream Could Land You In Jail—Like “ag gag” laws this law is just waiting for court case to blow open the cozy relationship between lawmakers, polluters, and the chilling effect such a relationships have on free speech. Isn’t it amazing how right wingers love the second amendment, talk about freedom constantly, and are the first in line to trample any freedom that does not involve a firearm?

Is Corn Ethanol Breaking The Law?—Uh oh. Inevitably, farm state lawmakers will pass a correction to this little piece of legislation that will remove the illegality.

Buh-Bye, Corn Ethanol: Joule Makes The Same Thing From Recycled CO2—I would love to fill my truck on ethanol derived in this manner.

First Large-Scale Hemp Processing Plant begins in Colorado—One of the overlooked part of the marijuana legalization in Colorado was the concurrent legalization of industrial hemp. Hemp will not be an instant agricultural miracle, but it could become part of a broader portfolio of options for farmers.

Who Controls California’s Water?—The story is a little more complex than Chinatown makes it out to be, but the problems can be traced to policies that can be changed. Maybe.

Monsanto Bets $45 Billion on a Pesticide-Soaked Future—You can buy organic all day long, but the big companies pushing pesticides and herbicides are betting big on a future where we continue to soak our fields in their deadly chemicals. Who do you think will win?

Sri Lanka First Nation to Protect all Mangrove Forests—Mangrove forests are those great unsung ecosystems. Threatened, like swamps, because they seem like a hindrance to development but the value is not realized until the ecosystem is gone.

M&Ms Candy Maker says, “Don’t eat too many”—Sugar is the equivalent of a drug. It’s addictive and it causes health problems. Now, the pushers are telling consumers that it is a bad idea to eat too much of their own product.

The Brutal Reality of Life in China’s Most Polluted Cities—You do not need to spend $10 and see the new Mad Max movie to witness what a scarred hellscape would be like in the future because China has done all the work for you without the explosions or insane cars.

Friday Linkage 6/8/2012

A little heavy on the food related links this week.  It was nothing intentional, I just found a lot of stories about food and the modern food system to be fascinating this week.

On to the links…

Prius Success Undermines EV Attacks—Does anyone remember when the Toyota Prius was the target of attacks by the right wing blowhards?  Not since the Prius became one of the bestselling vehicles in the world.  What will the story be with the Chevrolet Volt and Nissan Leaf in a couple of years?

How Cheap will Algae Bio-Fuel Really Get—Maybe the goal should not be parity with gasoline—granted, the price of a gallon of gasoline does not include the externalities of pollution cost or wars or propping up bad regimes—but rather commercial scale and availability.  If I were able to purchase a biofuel made from algae the price premium would be worth it.

A Failed Food System—A food system is not just about production.  It is comprised of production, distribution, and nutrition.  This article about India highlights that it does not matter if you increase your food production by 50% if you cannot effectively distribute that food.  The problems may be inefficient infrastructure, too much corruption, or simply lack of processes, but the end result is that people do not get enough to eat.

Is Your Supermarket Chucking Foods Before Expiration—In India, the food goes to waste at distribution centers.  In the U.S., our supermarkets throw food away before it is expired.  The system is doomed to failure.

Small Scale Slaughterhouses Keeping it Local—One major problem with getting truly local meat is that the approved facilities to slaughter and process an animal are getting fewer and farther between.  Not to mention these facilities are often controlled by the large firms responsible for so many bad things about meat today.

Why Do Humans Crave Crispy Food—Why do we crave crispy food?  Because it is oh so good.  Oh wait, there might be a scientific reason why.

Your Burger Just Got a Little Safer…Thanks to Uncle Sam—Sometimes I think we need to say thanks in spite of Uncle Sam.  I love how the major meat packers try to persuade regulators that certain strands of E. coli are benign additions to meat and thus need not be regulated.  Huh?  It’s E. coli.  Like the famous line in Fast Food Nation: there’s shit in the meat.

The Food Movement’s Final Frontier: Taking Care of Workers—Whether it’s grape pickers in California or tomato pickers in Florida or illegal immigrants working in a packing plant in Iowa the food movement needs to make sure that the workers are taken care of as well as we expect to be taken care of by the food these people help produce.  There can be no real change unless social justice, environmental justice, and good food intersect.

Disney to Stop Allowing Junk Food Advertising—This is how things start.  A company decides to take action on an issue where it has a critical mass—like Disney does with kids—and suddenly people start realizing the world has not flown off its axis.  Do not think it’s possible?  Just look at the cigarette industry.

Reagan was a Keynesian—It is an article of faith held by most conservatives that Ronald Reagan slashed taxes and spending while beating back the Soviet menace himself.  That might be a little bit over the top, but just wait until the Republican nominating convention.  I just love Paul Krugman detailing how Reagan was not quite the darling conservatives have made him out to be in the past two plus decades.

China Wants Foreign Embassies to Stop Commenting on Air Quality—This is almost something I expect to see from James Inhofe.  There is no global warming because I do not recognize its existence.  Of course you cannot say the same thing about god.  Huh?  It’s amazing that people forget just how clean the air has gotten.  Here is Pittsburgh in the 1940s:

Of course, here is Beijing today: