Tag Archives: Solon

Drinking Local in 2019

One of my 2019 “resolutions” was to drink local.  Now, I already spend most of my beer dollars on local beer but I thought it would be instructive if I really went out of my way to drink local and record the results.

Here is how things shaped up for the first three months of 2019:

First Quarter 2019 Beer List.png

Big Grove Brewery, ReUnion Brewery, Lion Bridge Brewing Company, SingleSpeed Brewing, and Exile Brewing are all breweries from Iowa.  The six pack of Denver Beer Company Incredible Pedal was purchased in Colorado, so I am going to count that as local.  Therefore, the only non-local beer that I purchased for home consumption in the first quarter of the year were two six packs from New Belgium and Lagunitas.

Away from home things look a little different.  Most of the beers I consumed were either purchased at the brewery taproom (Barn Town Brewing, Lion Bridge Brewing Company, Big Grove Brewery) or close to the brewery (SingleSpeed Brewing, Clock House Brewing, Green Tree Brewery, Outer Range Brewing, Bonfire Brewing).

I did end up drinking some Lagunitas IPA at an event in Davenport.  This was the most “craft” option available and it goes to show how far beer has come in the last decade.  When you are somewhat disappointed that Lagunitas IPA is the best option you know things are pretty good right now in the state of beer consumption.

The only other non-local beers that I consumed away from home were a Surly Liquid Stardust that I was eager to try when it became available on draft at a local establishment and Roadhouse Brewing Mountain Jam that was recommended to me by a server in a Colorado stop.

Looking back I would say that my efforts were solid.  Only Lagunitas, owned by Heineken, would not be considered a craft brewer under the guidelines set forth by the Brewer’s Association.

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The Missing Link in Local Trails

The Cedar Valley Nature Trail is an amazing recreational trail here in eastern Iowa.  Travelling from just north of Cedar Rapids in Hiawatha over 50 miles north to Waterloo it is justifiably a gem for those of us addicted to two wheeled recreation.

Notice I said travelling north.  To the south things are decidedly less amazing.  Paved trails exist throughout Cedar Rapids and extend as far south as the small town of Ely.  In Ely things peter out as you approach the Linn County-Johnson County line.  I say peter out when what I really mean to say is end abruptly.  As in the trail literally comes to an end at dirt with nothing more.

Plans have been in the discussion and preparation stages for what seems like a decade.  Now, this spring—despite the horrible weather—construction has finally begun!

It will take two years or more to complete.  Bet on the “or more” as delays are almost inevitable with projects like this and Johnson County is notorious for meddlesome parties to become involved in delaying projects for spurious reasons.  Nonetheless, the future is bright as this section of trail south of Ely into Solon will connect the trail systems of Cedar Rapids and Iowa City for the first time in forever.

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You can take a look at the trail map of the Iowa City-Coralville-North Liberty area and imagine a purple line extending from the intersection of Highway 382 and Ely Road NE into the town of Ely.  Now merge that with the trail map of the Cedar Rapids-Hiawatha-Marion area to get an idea of what a combined system will look like.

It is my hope that this combination becomes a catalyst to complete the connections to orphaned sections of trails throughout the area.

Now, if spring would actually get here we could really get to riding.  How bad is it?  It’s April 19th and there was measurable snow on the ground this morning.  Seriously, what is this?  Minnesota?

Friday Linkage 6/5/2015

The week just flies when you get a bike ride in for six straight days. I could get used to this life if the weather would just continue to be pleasant. Fat chance of that happening as the summer humidity is already starting to build here in Eastern Iowa.

On to the links…

Solon Farm Converts 25 Acres into Largest Hopyard in Iowa—I cannot wait to enjoy some of these local hops in a tall glass of Big Grover Brewery beer.

Research Downplaying Impending Global Warming is Overturned—If all this is looking a lot like what happened to tobacco companies in the 1990s it should because a lot of the same players are involved on the side of industry. They just shifted issues and are still getting paid to spread disinformation and lies.

The Beginning Of Wildfire Season Means More Bad News For Drought-Stricken West—No one knows how big or bad this wildfire season will be, but considering how dry California is right now there is the potential that it could be huge.

The Texas Floods Are So Big They Ended the State’s Drought—I doubt that the solution will be long lived, but it is amazing how much rain the storms in Texas brought to bear.

Disturbing Infographic Shows How Plastic is Clogging our Oceans—Hint, it’s a lot:

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New Report Suggests U.S. Can Meet Its Climate Goals Without Congressional Action—We have the tools to address the worst aspects of climate change and it does not require a functioning legislative branch of government. Imagine that.

Regulators Give Green Light to Largest Minnesota Solar Energy Project—$250 million spread over 21 sites is a lot of solar in a state more associated with hot dish and passive aggressive behavior than harvesting the sun. Is Minnesota the United States’ Germany when it comes to solar PV?

Insane Solar Jobs Boom About To Get $32 Million More Insane—Here is when things start to snowball. As jobs become realized and the sector becomes attractive to investment the ancillary jobs in R&D, program management, etc. will start to flourish. There may be hope for us yet.

Coal Industry Received More Than $73 Billion In Last 8 Years—War on coal my ass. The world spends billions every year propping up this dirty fuel.

How Renewable Energy in South Africa is Quietly Stealing a March on Coal—Coal is dead. Developing countries are trying to get out from under the long term entrapment of coal fired power and renewables are the go to source because they are not dependent on the old paradigm.

Meat Giant Hormel To Gobble Up Slightly Smaller Meat Giant Applegate Farms—“Big organic” just got even bigger as the purveyor of everyone’s favorite canned meat product is buying the maker of those ubiquitous chicken sausages that come out during grilling season.

We’re Eating Less Meat—Yet Factory Farms Are Still Growing—It’s like the Lorax. These operations just keep on biggering and biggering. Everyone needs a thneed.

It’s Raining Nitrogen In A Colorado Park. Farmers Can Help Make It Stop—Between nitrates in the water and nitrogen in the air modern farming is a very dirty business. Unsurprisingly, modern management and practices can reduce the impact significantly.

Invasive Carp Caught Farther Upstream on St. Croix River—This is a big deal for the water ecosystems of the upper Midwest and Great Lakes region because these invasive species decimate local populations of fish.

The Real Sharing Economy Doesn’t Require Apps, Just Kindness—The “sharing economy” is a buzzy term for something that people in closer knit communities have been practicing since the dawn of time. When you know your neighbors it’s a lot easier to ask someone to borrow a tool you might use once a year. Trust me, I own a pickup and I am everyone’s friend about once a year.

On the Iowa Beer Trail: Big Grove Brewery

The thing that blows me away about pulling up to Big Grove Brewery in Solon, Iowa is that it sits on the location of the infamous Joensy’s.  For those of you not familiar, Joensy’s was a grease pit of a restaurant famous for the ridiculous Iowa delicacy known as the pork tenderloin.  Yes, this is the sandwich where the meat patty is three or four times the size of the bun.  I do not know why it is done this way and in over ten years of living here I have not been given a satisfactory answer even from people who have spent their entire lives living in eastern Iowa.

That despicable eatery closed and the building was torn down to make way for Big Grove Brewery.  The same group behind several area eateries is behind this establishment and the professionalism shows. It’s a beautiful space inside.  You can get a great idea of what things look like at the Facebook page.  I did not want to be that guy taking pictures of a place while people were drinking and watching the Iowa Hawkeyes play a lackluster game against Wisconsin.  When the weather goes back to warm I will look forward to enjoying the patio space as well.

I wanted to get a sample of everything that Big Grove had to offer.  Five 6.75 ounce glasses of each house beer seemed appropriate, but too bad for me neither Solon Wheat nor the IPA were available.  Popularity is a helluva thing.  I was able to get pours of the dry stout, Dirty Little Secret, and DIPA (in order from left to right):

Big Grove

Dry stouts are a hard nut to crack.  As beer drinkers we have lots of expectations about what a dry stout should be like due to a large quantity of Guinness being poured down our throats from a young age to the great examples from both Irish and American brewers.  Big Grove’s version hits all the right notes and does not try to be gimmicky in any way.  I find this to be the best way to honor the style because a dry stout is a beer you fall back onto when the weather turns a little colder and you want something that is heartier than a light lawnmower beer but not veering into heavy winter beer territory.  Who am I kidding?  I could drink a dry stout in just about any weather because the style is surprisingly light given its color and the alcohol is never so much that a second pint will not get you into trouble.

I was not a fan of Dirty Little Secret.  It is a strong beer (~9% ABV), but the alcohol just seems to be amped up by the sweetness of the beer.  It was described as being a strong ale with a fruit profile.  It was fruity all right.  Like so many strong “sipping” ales this beer was crossing over into the territory occupied by wine and that has always been something that I did not like.

DIPA was a complete success.  Described as a “double” IPA, the beer oozed with a resinous hoppy goodness.  The beer uses a mix of Simcoe, Chinook, and Warrior hops.  That is a good thing because at 9.7% ABV there needs to be a lot of flavor to balance out that kind of alcohol.  There is also some sweetness present that lingers in your mouth for just about the right amount of time.  I am going to give credit to the locally sourced honey.

As a consolation prize I was also able to get the same size pours of Toppling Goliath’s Golden Nugget and Millstream’s Oktoberfest( in order from left to right):

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Toppling Goliath is always putting out excellent brews.  If you have a chance to be in Decorah—which if you like mountain biking it is a must do for the region—take a side trip to the taproom.

Golden Nugget fall right into my wheelhouse in terms of beer.  It’s got the alcohol (6% ABV) and bitterness (56 IBU) that are just about ideal for an IPA.  The use of Nugget hops is interesting because I do not know of another craft brewer using this variety.

Recently, Toppling Goliath began packaging their beer for distribution.  This is going to be great because so much of what I drink is consumed at home.  A trip to the brewery or bar is an undertaking with two small children in tow.

Millstream is getting to be like Old Man River of the beer scene in Iowa.  When there were no other local craft brewers Millstream was in operation in Amana putting out a variety of traditional styles.  In the past I have found the beers to be hit or miss, but with the increase in competition I feel like the quality has improved to something much more consistent.

Okotberfest is proof of this growth.  The beer is solid in every way possible.  I do not have a lot to say about Okotberfest style beers because I find them to be the lawnmower beers of fall.  A good one is easy and satisfying to drink without requiring you to put on your thinking cap to decode just what it is that you are drinking.

Another thing that I want to mention is food.  Unlike the simple vittles offered at a lot of taprooms, Big Grove is as much a restaurant as a brewery.  The selection could best be described as upscale or re-imagined American.  Neither my wife or I was in the mood for a meal, so we stuck to some snacks.

Parmesan fries and a tater tot casserole were perfect for a late afternoon lunch replacement before picking the kids up from grandma’s house.  Yes, I said tater tot casserole.  This is not your average Ore Ida tots in some gloppy sauce.  The tots were extra crispy—the sign of fresh and hot oil—over a simple base of local ground beef and sharp cheddar.  Perfect food for a crisp fall day.

The Parmesan fries were fried well, but I do have to say that the Parmesan was probably shredded too early in the day and lost some of its signature bite.  There is a delicate balance with Parmesan and time is not its friend.  Disregarding the lifeless cheese on top, the fries below were excellent—again a sign of a fresh vat of oil maintained at the proper temperature.

I may sound like I am repeating myself, but there is no greater sin in bar food than a poorly maintained fryer.  Oil is not some ever bearing liquid of myth.  It needs to be replaced frequently or it will take on a bad set of flavors that will be passed on to every subsequent dish that is delivered to its maw.  Just watch an episode of Bar Rescue to know how ill-maintained most fryers actually are and it will make you appreciate the times you come across food that has come from oil that was loved.

When I get a chance I will be making a return trip to Solon to try the Solon Wheat and IPA as well as any other specialty beers that are tapped.  It was well worth my time on a glorious Saturday afternoon and it will be worth your time as well.