Tag Archives: yeast

Revolution Brewing Rosa Hibiscus Ale

Sometimes you are figuring out what beers to get in the seemingly never ending selection of craft beer when a different can from a generally trusted brewer catches your eye. That is how I ended up with a six pack of Revolution Brewing’s Rosa Hibiscus Ale:

IMG_0439

The color should have been a warning. No beer has that electric red color unless something is deeply wrong with its construction. Instead of listening to my own internal warning system I jumped in palate first and was rewarded with an assault. Geez, how do I describe the flavor sensation? Awful and artificial? Like someone took a pale ale and poured the dregs of a Boone’s Farm vat into the fermentation vessel hoping that some unknown black magic would produce something drinkable? I will just leave the description as nearly undrinkable. It took an entire can of Anti-Hero IPA to expunge the memory from my tongue.

Seriously, is this the craft equivalent of one of those Barf-a-ritas that are stacked to the ceiling every summer as an alternative to something that tastes good? You have been warned:

Zero Mug Purchase

See what others are saying about Revolution Brewing Rosa Hibiscus Ale at Beeradvocate.

New Belgium Long Table Farmhouse Ale

Beer from New Belgium Brewery in Fort Collins, Colorado used to be like a revelation. A twelve pack of Fat Tire Amber Ale was treated like a gift when someone was thoughtful enough to bring some back from the Front Range. Times have changed and I have not been impressed with their recent exploits. Nonetheless, nostalgia will get me from time to time and I picked up a six pack of the recently released Long Table Farmhouse Ale:

Long Table

This a beer that drinks boozy (6.2% ABV) with little bitterness (20 IBU) or body to balance it out. When I think of “farmhouse ale” or a saison I am generally thinking that it will be a lower alcohol beer that is easy drinking. Think light beer with soul.

Long Table has none of that soul. With a small amount of bitterness and no dry hopping there is little hop aroma or flavor. With nothing hitting your nose or tongue your palate is left to deal with a thin beer hitting you in the face with alcohol and esters. There are a lot of peppery notes in this beer, but it comes across like someone just cracked a peppermill over the bottle before packaging.

Long Table tastes like it is a derivative of other similar New Belgium beers. The plan out of Fort Collins seems to read like Hollywood’s—reboots and sequels. When is the reality of what New Belgium is brewing—thin variations on a theme—going to overcome the perception of the brewery—pioneering spirit of American craft industry, environmentally friendly, socially conscious, employee owned, etc.? With breweries in two states and a near total coverage of the continental United States it feels like New Belgium is brewing and marketing toward the middle ground where it is offering little different from the craft labels owned by the macro brewing giants.

If you are an aficionado of thin, boozy beers with little else to tickle your palate crack open a Long Table:

Purchased One Mug Rating

See what others are saying about New Belgium Long Table Farmhouse Ale at Beeradvocate.

 

Revolution Brewing Bottom Up Wit

Wit or white ale are the gateway drug into the craft beer addiction. You wake up one morning from a Natty Light hangover, realize that you graduated from college almost a year ago, and decide that on your next night out you will not be that guy crushing light lagers.

At the bar you are offered a plethora of choices—unless it is one of those bars with two taps reserved for Budweiser and Busch Light, which are always classy establishments where no one ever gets stabbed with an improvised edged weapon—that almost causes paralysis by analysis. Do I want a European pilsner? Or is an IPA a better choice? A Russian imperial stout sounds like a lineup of ex-Soviet hockey players, but is it right for me just a few days removed from wondering which beer came in 30 packs for less than $20?

You look around and notice a lot of people have tall glasses of a hazy, golden beer with an orange. How bad can it be if it has an orange in it? What is that beer that every girl in a sundress and flower crown is drinking on the patio? It’s Blue Moon. What’s a Blue Moon? A Belgian style white ale.

Here is the deal. There is a reason that Coors made Blue Moon its entry into the faux craft movement…people want different that is not too different. You cannot expect people to go from drinking beer measured in twelve pack increments to throwing back IPAs with IBU ratings in the seventies. They are going to run back to the beer cooler for something familiar and never come back. You need a gateway drug. Belgian style white beers are that gateway drug.

Revolution Brewing understands this and brews Bottom Up Wit:

Revolution Bottom Up Wit

How is Revolution Brewing’s wit different than Blue Moon or Shock Top? Not so much. These are easy drinking beers. How easy? At 5.0% ABV and 14 IBU it compares favorably, statistically speaking, to a Bud Light at an estimated 4.1% ABV and 8-10 IBU. With a little coriander and orange peel there is a lot more going on in terms of flavor, so you feel like you are drinking something that is more artisanal or original than a light lager.

At the end of the day white ales or wits are fairly boring. Maybe it is a style of beer that someone will do something original with and blow people away, but until then I will stand by my assertion that brewers keep this style in their quiver to have something almost anyone can drink when visiting a taproom:

Purchased One Mug Rating

Here is what other people are saying about Revolution Brewing Bottom Up Wit @ Beeradvocate

Indeed Brewing Company Day Tripper Pale Ale

One of the best things about my brother coming down to visit about every two months is that contained within his family’s minivan is a box or two with lots of Minneapolis beers unavailable to us in the great state of Iowa.

Indeed Brewing Company is a Minneapolis based brewery located in a hot spot of the fermentation arts with Dangerous Man Brewing Company being located just to the west and 612Brew a chip shot toward the University of Minnesota’s East Bank campus. Not too far away as well is Surly’s new flagship brewery, taproom, and event center. Founded in 2011, Indeed has a good local following for a series of different beers. Today we are going to talk about their Day Tripper Pale Ale.

Depending upon who you talk to Day Tripper is one of the brewery’s mainstay offerings and accounts for a great portion of the company’s sales. This is understandable since people want beers they can drink with their friends after work or in the fading light of a glorious Minnesota summer evening without getting blotto. Trust me, it’s easy to spend an hour or two on a patio in Minneapolis in July and forget that you have a thrown down three or four beers that would equal a half dozen or more Bud Lights.

At 5.4% ABV and only 45 IBU this is not a beer that is going to bowl over any hop heads or pale ale purists. Day Tripper is representative of two trends: session beers and American pale ales. I am a fan of more drinkable beers that have elements of a pale ale without hewing to the stylistic mannerisms of the IPA crowd.

It pours fairly light and also drinks fairly light. Like some other attempts at session IPAs Day Tripper Pale Ale does not really have a lot of interest in the body of the beer. In this case it reminds me a lot of New Belgium’s Slow Ride IPA. As a matter of fact, the two beers could almost be interchanged with little risk of offending the person being served:

Two Mug Purchase

See what others are saying about Indeed Brewing Company Day Tripper Pale Ale at Beeradvocate.

Note: Sorry for the lack of a picture, but I somehow managed to drink all of the Day Tripper Pale Ale without saving a single photo.  My bad.

Backpocket Brewing Jackknife APA

The Iowa beer trail stops in Coralville, about a half hour south of my domicile in Cedar Rapids, where Backpocket Brewing makes it home in the rapidly developing Iowa River Landing. Today’s offering is Jackknife APA:

BackPocket JackKnife

Clocking in at a modest 5.8% ABV and definitely non-intrusive 40 IBU—using Centennial and Cascade hops as the backbone for that bitterness—Jackknife is the kind of pale ale, American or otherwise, that would be quite welcome at a fall tailgate.

This is the kind of beer that you hope your favorite bar keeps on tap all the time because it hits a number of notes in an unassuming fashion that makes it an everyday beer:

Purchase 3 Mug Rating

The term “American pale ale” is at the same time foreign and familiar to me. If someone offers an IPA, I have a conception of what that beer should be in my head. Light of body, high in hop character, and enough alcohol to cut through the flavor. Offer me an American pale ale and I will hesitate. What does that mean exactly?

As I see the term get used to describe more and more beers—much in the same way that session is getting applied to beer types of all kinds—my mind coalesces around these salient adjectives or characteristics:

  • Heavier in body compared to a mainstream IPA; Uses toasted or roasted malts to impart a deeper reservoir of flavor to offset hoppy bitterness
  • Fairly mainstream and one-note hop profile; These are not beers that incorporate a half dozen novel hop varieties because that would create a flavor traffic jam with the increase in body
  • Middle of the road alcohol; You may call it session-able because the beer is clocking in below 7% or so in alcohol, but most people would just call it drinkable
  • It should not be gimmicky in any way; These beers are the spiritual ancestors to such crowd pleasers as Budweiser in the red can or Coors banquet just better in every conceivable way

Maybe I am making too much a marketing ploy to get me to pay attention to a beer when the shelves are full of IPAs to the point of confusion. Sometimes the paradox of choice comes into play when I wander the craft beer case.

Too bad this beer is not in cans. It’s the kind of beer you would find in a cooler being passed around after a hike or a bike ride or the aforementioned tailgate. Trust me, tailgating in Iowa City needs a serious upgrade from the generally insipid swill that inhabits the hands of the Hawkeye faithful in the fall.

See what others are saying about Backpocket Brewing Jackknife APA at Beeradvocate.

If you get a chance Backpocket Brewing has a nice taproom and restaurant in the Iowa River Landing area that can be quite lively when the weather turns pleasant and Iowans stream to outdoor drinking venues. By May 1st most of us have thrown off the shackles of winter and early spring in order to enjoy the great outdoors, usually on our bicycles, before the cold creep of winter threatens. This is also known as Big Ten football season.

House Pale Ale #3

The attempt to solidify a “house” pale ale recipe for my keezer is a frustrating process. First, there is the lead time inherent in homebrewing. It is four to five weeks between batches because I prefer to allow the batches to keg condition much like you would bottle condition. Second, small variations in the process can produce some pretty divergent results. Your yeast could produce bubblegum esters or your hop profile could come out flat. Argh!

Each of these “house” pale ale recipes is going to seem a little derivative, but that is the point. My recipe was as follows:

  • 1 lbs. Briess 2-Row Caramel 20L, steeping grains
  • 3 lbs. Munton’s Extra Light DME, 60 minutes
  • 1 oz. Cascade pellet hops, 60 minutes
  • 1 lb. Munton’s Extra Light DME, 20 minutes
  • 1 oz. Willamette pellet hops, 15 minutes
  • Whirlfloc tablet, 10 minutes
  • Safale S-05 yeast

iBrewMaster figured that the beer came in at ~3.7% ABV and ~32 IBU. Fairly light and easy drinking for the higher temps of early summer. What was the result:

House Pale ALe #3

It’s a very light beer in terms of body and alcohol. Unlike my prior house recipe there is a more pronounced hop character, even though the IBU rating is the same, which I am chalking up to the use of Cascade hops. The hops’ resin character can stand up to a full 60 minute boil better than some other varieties…yes, I am looking at you Citra.

The beer came out very similar to my prior House Pale Ale #2, which was to be expected considered that the primary departure between the two recipes was the change in hops. I also changed the steeping grains from a Caramel 40L to a Caramel 20L which did result in a slightly lighter body.

I would like to say that this beer is a 2.5 mug rating, but I am not going to start parsing mugs down into fractional units. Therefore, it gets two mugs because I like to err on the side of pessimism.

Beer Ratings

Friday Linkage 5/30/2014

This is going to be a short list of links because I am currently on a plane heading to Denver with my brother to spread my parents ashes near the Continental Divide. The upside to this depressing event is that I get to sample some great beers from Front Range brewers. More to come.

On to the links…

Obama to Unveil Rule to Cut Greenhouse Gas Emissions—With no action possible in Congress, the President will issue a new rule through the EPA under the Clean Air Act to, in essence, cut greenhouse gas emissions from coal fired power plants. Republicans will howl that this is an “imperial President,” but conveniently forget how much they liked the same kind of action under the second Bush. It’s called progress.

There is Still Hope for the Climate: Regional Cures for Planetary Fever—I do not know if I am so positive anymore, but some part of me hopes that we cobble together a patchwork of solutions that will avoid the absolute worst of climate change and leave it to our children to fix the mess. We suck as a species.

Wind Energy In 2013 Was Equivalent To Taking 20 Million Cars Off The Road—It’s amazing how much wind energy has been deployed in the United States. Now imagine if we could have a similar commitment to deploy residential solar at this level. Damn.

Ohio Is Poised To Be The First State To Roll Back Its Renewable Energy Standard—Just when you think you are making real progress, ass clowns like those in Ohio’s legislature, egged on by Republican a-hole Governor John Kasich, decided to gut the state’s RES. Progress be damned in the face of Koch money!

On the Road to Green Energy, Germany Detours on Dirty Coal—Following the nuclear disaster at Fukushima, the German government pledged to get the country out of the business of generating power from nuclear sources. While laudable it does mean that the country is going to have to turn to coal to meet its commitment.

‘A Government Of Thugs’: How Canada Treats Environmental Journalists—Apparently, my view of Canadians being easy going was dead wrong when it comes to the government’s treatment of environmental journalists and activists. It’s an insidious thing for a government that claims to be transparent to act as an agent for private development, but it is the nature of our modern governments that this is the case. If you do not believe this to be true, just review the case of Tim DeChristopher.

Resiliency+: Distributed Generation and Microgrids Can Keep Lights On During the Next Storm—Every time there is a storm or major power disruption on the east coast of the United States this topic comes up because somewhere in the center of the problem was a microgrid powered by renewables that kept the lights on. Maybe it’s a trend now.

Turbines Popping Up on New York Roofs, Along With Questions of Efficiency—I guess that in order to attract trust fund hipsters a developer needs to include some sort of greenwashing for their project.

The Time My Mom Got Me A Tiger—It’s not what you think. This video talks about the problem of captive tigers being used for photo opportunities and the chance he got to “adopt” his tiger.

Strange Brews: The Genes of Craft Beer—I brew a lot of beer and the science of yeast really escapes me. It seems that it does not make a difference in some recipes and, yet, in others the difference is marked. What gives?

Chef Dan Barber on the Farm-to-Table Movement’s Next Steps—I don’t always agree with Dan Barber’s ideas about food as I find them to be difficult to scale in order to “feed the world” but nonetheless he is an important influence in how the system develops.

Solar Roadways: A Modest Proposal?—I love seeing this idea get press outside of the normal “green” outlets. One thing lost in the discussion about these panels is that it does not even have to be used on roads to be really effective. How many square feet of driveway, sidewalk, and parking lot exist in just the united states that could be covered with the material? Just saying.

Ford’s Customers Tested Its New Trucks for Two Years, and They Didn’t Even Know It—I am watching the development of the next generation Ford F-150 with a lot of interest. For one, I own an F-150 for work. Second, it’s the best selling vehicle in America so any technology deployed successfully on this platform will likely find itself adopted across a broad swath of vehicles. Of most interest is the new aluminum body, replacing traditional steel, that is purported to cut over 700 pounds off the weight of the truck in the interest of fuel economy. Interesting.