Tag Archives: food

Progress Against My Personal Goals for the First Half of 2020

We are about halfway through 2020 and I can safely say that no one thought it would look anything like it does right now at the beginning of the year.  If you had coronavirus and “white power” as predictions I suggest you buy a grip load of lottery tickets because you are a modern day Nostradamus.

Here are my goals for 2020:

  • Deeper decarbonization: My lawncare routine is now zero emission.  My daily driving is now zero emission. Okay, it is more like zero driving but I digress.  There are some areas I want to explore if coronavirus does not get in the way of accomplishing some tasks.
  • Replace 500 Vehicle Miles with Human Powered Transit: I do not know what to say about this one.  First, I took a new job right before the coronavirus shutdowns occurred and it is likely that I would have been working remotely regardless of the situation.  Second, both my wife and I have been working from home since mid-March so there has not been a lot of opportunities to replace vehicle miles.  Heck, we are “down” with regards to miles driven somewhere in the range of 55-90% depending upon what you use as the baseline.  Since mid-March we have worked from home 63 days.  In terms of commuting avoided this represents almost 2,580 miles and almost 3,500 pounds of carbon dioxide.  We are not replacing miles with human powered transit because we are just not replacing miles travelled at all.  Maybe this is better.
  • Ride 2,500 Miles on my Bicycle: As of the morning of July 1, I had ridden approximately 1,470 miles.  My goal was to be at 1,500 by that date but I lost almost a week of potential rides to my truck and bike being stranded after a catastrophic water pump failure on the way home from Colorado in June.  Still, I am very much on target.
  • Ride 2 “New to Me” Trails: Rode one “new to me” trail in the MoPac East in Lincoln, NE.  Check out my thoughts on that trail here.
  • Local, Direct, and Packaging Neutral Beer: Check out my comments here. 
  • Read 40 Books: Sitting at 31 books seems like fairly good progress until you recognize that more than two thirds of that was accomplished in the first quarter.  I will get there.
  • Reduce Lawn, Increase Landscape Variety: This seems to be the task that eludes me every summer.  However, we do have someone contracted to do some hardscaping later in the summer that will hopefully be the impetus for a transformation of a large percentage of our yard.  Plus, we replaced all of the plants in our front landscaping beds this summer.  That translates into a lot of work moving rock, amending soil, and what not to end up with the same landscaping footprint as prior.  It does look better now.
  • Maximize Local Food: Our grocery shopping habits really changed after things started shutting down in mid-March.  Grocery shopping was done online and in as few trips as possible.  As a result, my spending on local food (defined by me as purchased directly from farmers or from my local co-op) declined significantly.  It has started to pick back up recently as things have relaxed a bit.  Regardless, for the year my local grocery spend accounts for about 20% of my total which is down from over 30% before March.

Progress Against 2020 Goals in the First Quarter of the Year

Here is a breakdown by goal of my progress so far in 2020:

  • Deeper decarbonization: An electric lawn mower and weed eater are in the garage ready to go. I cannot wait to report on the run times for the batteries and the overall experience of completely shedding small engines for yard maintenance.  Some other projects, most notably a new electric air source heat pump water heater, are going to have to wait until the restrictions around coronavirus subside.  In a way, all of this restriction on travel, which leads to less shopping and wasteful trips, is decarbonizing my life.  It’s not good to be going through this saga, but the energy diet is a nice side effect.
  • Replace 500 Vehicle Miles with Human Powered Transit: This one is a little hard for me to imagine right now as we are not driving at all. The cars in our garage are basically sitting save for a weekly trip to get groceries.  I will be very curious to see what our mileage totals look like for the month of April as the lockdown continues.
  • Ride 2,500 Miles on my Bicycle: 47.93 miles by the end of March. It’s not much, but it is ahead of last year’s pace.
  • Ride 2 “New to Me” Trails: A goal for warmer weather. Stay tuned.
  • Local, Direct, and Packaging Neutral Beer: Check out the details here. A little bit of a misstep as I prepared for coronavirus lockdown by buying up some cans from local breweries.
  • Read 40 Books: 22 books down. Not too shabby for one quarter.
  • Reduce Lawn, Increase Landscape Variety: This is a goal for the spring, so look forward to some progress now that the temperature has gone up and the snow is off the ground. Plus, what else am I going to do in a world where we are sheltering in place.
  • Maximize Local Food: Until about mid-March I was killing it with local food. According to my calculations, local food comprised almost 50% of my grocery spend.  Then coronavirus happened and we decided to stock up.  A couple of big trips to warehouse clubs and weekly grocery pickup have killed my local grocery shopping.  Even so, local groceries make up about 33% of my household grocery spend.  I am hoping to improve upon that in the coming months as we all learn how to navigate a world impacted by coronavirus.

A Home Based Life in the Age of COVID-19

We are all living a home based life now if we are following the recommendations of health officials for limiting contact with the broader public.  The oddity of this situation for my household is that this is something we had been trying to accomplish over the last year or so to varying levels of success.

Now, with COVID-19’s spread leading to varying degrees of closure, we are all being forced to live a home based life.

We are increasingly working from home and it seems like everyone is using Zoom to keep in touch.

We are eating most, if not all, our meals from our own kitchens as restaurants are being forced to close or go to take-out only service and grocery stores cease offering prepared food.

We have stopped shopping in retail stores and waves of closures have shown us just how little we actually need to shop for in most cases.

We have dramatically reduced our daily driving, cratering demand for oil, and reducing the amount of transportation related pollution in our skies.

None of this is “good” because it comes as a result of an external crisis rather than internal determination, but it can illuminate a future that is a little less focused on pure consumer consumption and go-go lifestyles centered on fast paced work cultures.

Granted, a lot of us are going a little stir crazy as our kids are entering another week away from school and there are just so many dishes.  Multiple meals a day inside the house and snacks make so much work for hands already stripped of moisture from vigorous hand washing.

Friday Linkage 2/28/2020

Something about leap year just throws me off.  My mind is so wrapped around twenty-eight days in February that an extra day just seems…wrong.

Granted, a lot of stuff seems wrong right now.  That seems to be the theme of our world.
On to the links…

Is This the Year Democrats Finally Take Down Steve King?—We can hope so.  However, his potential primary opponent is Randy Feenstra is just another right wing extremist with a gentler demeanor.

The Green Miles—If I was Jeff Bezos—I realize that this article is in a paper that he owns—I would spend some of my $10 billion dollar pledge on efforts just like this.  How much good could be done by reforesting mountaintop removal mining sites across Appalachia.

How Can Jeff Bezos Spend $10 Billion Fighting Climate Change? We Have a Few Ideas.—See above.

Environment and Animal Rights Activists Being Referred to Prevent Programme—Green is the new red.  Across the globe environmental activists are being lumped together with the worst violent extremists in a bid to stifle protest.

Renewable Energy Could Power the World by 2050—We know that it is possible.  How do we make it probable?

Australia’s Electricity Market Must be 100% Renewables by 2035 to Achieve Net Zero by 2050—The path is clear.

Want Cheaper Electricity? Xcel Energy Wants to Help — If You’re Willing to do Your Laundry at 2 a.m.—Want to deal with the problem of the “duck curve?”  Institute time of day or time of use pricing.  Between shifting behaviors and advances in energy storage we can deploy ever increasing amounts of renewable energy.

The False Promise of “Renewable Natural Gas”—When a fossil fuel company promises something is renewable it is likely to be a Trojan Horse.  Do not trust fossil fuel companies bearing gifts.

Drax Power Plant to Stop Burning Coal—The closure of the largest coal burning power plant in England is now four years ahead of schedule.  Coal is in its death throes.

Closing Of Coal Power Plants Means Debates On What To Do With The Water They Used—Coal plants use a lot of water.  One of the benefits on moving to renewables is a release of those water rights for other uses.

Most Used Wind Turbine Blades End Up in Landfills. Colorado is Part of the Push to Make the Industry Greener.—This is the latest critique of wind power from the right wing.  As if fossil fuels have no waste products.  Never mind comparing the relative harm of a windmill blade versus fracking wastewater or mine tailings.  Which one would you want in your community?

How to Reduce Your Food’s Carbon Footprint, in 2 Charts—The moral of the story is really eat less meat:

carbon_impact_of_food

Meat Company Faces Heat Over ‘Cattle Laundering’ in Amazon Supply Chain—You cannot trust the source of your meat unless you know the rancher or farmer.  The supply chains are too large and too complex.  The meat companies also have a vested financial interest in keeping their supply chains as opaque as possible.

What Happens When You Give Up Plastic—I do not know if the goal needs to be zero plastic.  It may be more beneficial for everyone to aim for no stupid plastic.

Oh, No, Not Knotweed!—I have not had the “pleasure” of experiencing knotweed first hand, but everyone I know fears this invasive.

Who Owns Your Grocery Store?

Take a moment and consider the following statistics:

Groceries and food are unique in that all Americans buy groceries and food—the difference being that food can be purchased both in its ingredient form (e.g. groceries) and its prepared form (e.g. restaurant meals)—regardless of income level, race, etc.  This is literally something that we all should be interested in.

I would contend, however, that most consumers do not give a second thought to groceries outside of what they write on weekly shopping lists.  Granted, there are informed consumers who seek to maximize their grocery dollars or seek to spend their grocery dollars on products that match a certain set of beliefs.  In a nearly $850 billion market there are a lot of people who just go about their business in a routine.

It’s not merely about funneling dollars from corporations that do not share your beliefs—although that is a big part of the allure—but also about creating an economic system where small purveyors can access markets.  If you are a producer of anything, be it food or lawn mowers or children’s toys, supply to Walmart means being big.  Like really big.  If you are a local grower with a seasonal schedule Walmart or Kroger will not even take your call.

However, these are the kinds of enterprises that we need to support in a world where our food increasingly comes from fewer and fewer suppliers.  It is not a sustainable or resilient system to have single points of failure for entire segments of our food system.  That is where we stand right now.  If Tyson Foods went out of business tomorrow how much chicken would disappear from the shelves of your grocery store?  My guess is a lot.

This is where our grocery spend comes into play.  We can choose to spend our grocery dollars on a daily basis at stores that support local providers.  The best part is that this is not a change that requires a serious capital outlay—like buying an EV or installing solar panels—and it does not require large lifestyle changes—you are still shopping for groceries after all.

The goal is to find a locally owned retailer of groceries and shop there as much as possible.  It’s a little like George W. Bush imploring the American people to go shopping after the attacks on September 11th.

It’s a little more complex than that, but the idea is extremely simple.

In my household we spend an average of ~$770 per month on groceries based on actual spend going back to last summer.  Yes, I have a problem with tracking things on spreadsheets.  My goal is to direct as much of that monthly spend to local retailers and providers of food.  It is fairly easy for me to shop local since I have access to an excellent cooperative grocery store—NewPi—and a vibrant selection of farmers’ markets when the weather improves.  I would contend that most people also have access to these kinds of retail outlets.  Take a moment and find your local coop.

As it stands right now for the year, our household spend is ~40% local.  There is much room for improvement.

Personal Goals for 2020

Welcome to 2020 folks.

I have always said that I do not do “resolutions.”  Except for the year I told people that I was going to take up smoking, gain weight, and drink more.  Granted, I failed on all three but I made some resolutions. However, I will make some goals.

The reason I publish these goals and cadence them on this blog is that I have found it is hugely effective in getting me to execute.  The power of accountability. What follows does build on what I wanted to achieve in 2019.

Here are my goals for 2020:

  • Deeper decarbonization: It is one thing to put solar panels on your roof and buy an electric vehicle.  That is just the start. As I look at my household energy use holistically I can see several opportunities for deeper decarbonization.  A couple of examples: replacing an aging gasoline powered lawn mower with an electric lawn mower; replacing an existing natural gas fired water heater with an electric air source heat pump “smart” water heater.
  • Replace 500 Vehicle Miles with Human Powered Transit: It is one thing to replace a gasoline powered mile with an electric powered mile, but it is an even better thing to replace all of these miles with human powered miles.  Why? While an EV is orders of magnitude more efficient than an ICE vehicle, both pale in comparison to the efficiency of human powered transit. It is not just about the direct energy costs of delivering a human being to their desired location, but the embodied energy of the infrastructure required for cars.
  • Ride 2,500 Miles on my Bicycle: Last year I rode over 3,000 miles.  I am keeping the goal the same for this year because I am looking to incorporate more commuting into my summer riding and I am going to try and branch out with some different riding.  Maybe I will even get back into mountain biking after almost a decade out of the saddle.
  • Ride 2 “New to Me” Trails: There are so many potentially amazing trails just in my region that I have not ridden.  It is easy to become complacent and ride the “usual.” I am going to try and break out of the rut.
  • Local, Direct, and Packaging Neutral Beer: It is one thing to buy local beer, but it is better to buy it directly from the brewery without creating packaging waste.  Combining all three is like the holy grail of beer consumption.
  • Read 40 Books: Last year I read 51 books against a goal of 25 books.  I guess that I was sandbagging a little bit. Moving the goal up to 40 books, but there are a lot of thick and dense tomes on my book list.  Like Capital in the Twenty First Century dense.
  • Reduce Lawn, Increase Landscape Variety: There is too much grass.  Our lawns are giant monocultures that are crying to be diversified.  The goal this year is to take some of that grass out and replace it with diverse plantings that are beneficial for both the environment and wildlife.
  • Maximize Local Food: Month in and month out, food is the second largest expense in my household after a mortgage payment.  Directing as much of this money as possible to local vendors and producers is the single biggest change that I can make in 2020.  I have about three months of detailed information from the end of 2019 when I began thinking about this as a baseline, so I think I will know if I am doing a decent job.

Friday Linkage 1/11/2019

The “upside” of the partial federal government shutdown is that agencies run by Trumpian golems cannot work overtime to destroy our land, water, and air.  Trust me, if given the opportunity the EPA under Wheeler would like to redefine mercury as a dietary supplement and the BLM would like to put a fracking pad in every backyard.

On to the links…

How We can Combat Climate Change—The fact that opinion pieces like this are appearing in major American newspapers and other news outlets has me hopeful that this marks the point in time when we, collectively as a species, start to really tackle climate change.

2018 Was A “Fulcrum Year” For Renewable Energy In The US—We can hope that 2018 marked the point when renewable energy became the default choice for utilities and consumers.  Everything after is just math.

The EPA Hired GOP Oppo Firm Because It Was Sick of “Fake News”—You have to love modern Republicans under Trump.  Their world view is set and anything that does not conform to that world view is “fake news.”  Is 2020 going to be another bloodbath for the Republican party?

5% of US Coal Fleet Retired Last Year—Trump can bluster.  Trump can bellow.  Trump can hold all the rallies he wants wearing hard hearts, point to signs about how he “digs” coal, and soothe the audience with his slow jam about beautiful coal.  He cannot, however, stop the inevitable decline of the use of coal as a fuel for producing electricity.

More Coal Plants Shut Down in Trump’s First Two Years than in Obama’s Entire First Term—See, Trump is better than Obama.

Colorado could Save $2.5 Billion by Rapidly Shutting Down its Coal Power Plants—That is $2.5 billion dollars.  That is before accounting for things like externalities which currently do not figure into the economics of running a coal plant.

Texas’s Wind and Sunlight Complement Each Other Exceptionally Well. That’s Huge for its Grid.—The idea here is that Texas can get over the problem of intermittent renewable energy by deploying more renewable energy that happens to be complementary.

With Vineyard Wind, the U.S. Finally Goes Big on Offshore Wind Power—Offshore wind power can bring cheap, reliable green energy to the eastern seaboard of the United States.  At 6.5 cents per kWh this project is cost competitive with coal and natural gas today.  Furthermore, without the possibility of increases in fuel prices—just wait for the next natural gas price spike—these low prices are essentially locked in.

Why Solar Panels Should Go From Rooftops to Mountaintops—Maybe the answer is to deploy more solar wherever we can?

A Major Climate Treaty to Reduce Air Conditioning Emissions Just Went Into Force—Without the U.S.—These are the kinds of efforts that the U.S. needs to be supporting.  However, Trump hears the words treaty and assumes that the U.S. is “losing.”

Why Efforts to Make Buildings Greener Fail—I am beginning to think that any building that starts out with the promise of being “green” is just a temporary charade.

Dutch Eco Initiative Halves Energy Bills in First UK Homes—Even though so-called green building fail to meet their promise so often does not mean that there is not great potential to make our existing fleet of buildings so much more efficient.  Remember, every kWh saved is one less that we have to generate with renewables.  We can get to 100% renewable energy by deploying more sources and reducing our consumption.

Is Organic Food Over?—I feel like this headline is a decade late.  Organic has been coopted by big food and there is no looking back.  This gets to why knowing who the producer of your food is so important if you want to align your values with your consumption.

Pyeongchang 2018 Olympic Ski Venue Set To Be Demolished—This move was planned before the Olympics, but the waste is just amazing.  The Olympics, as an event, should be killed.

Bar Soap is Making a Glorious Comeback—Millenials can’t kill bar soap because bar soap is the killer app of getting clean.  Leave your loofahs and shower gel at the door.

Pertinent Lessons from Our Recent Past

A little off the beaten path for tourists in London is the Imperial War Museum.  It’s still a quick tube ride from the central part of the city and it is just a two stops away from the always tasty Borough Market.  Plus, depending on the line you take you will get to stop at the Elephant & Castle station.  I think that name is just smashing.

The museum has all the usual exhibits that glorify the British Empire—one quarter of the world’s landmass, one quarter of the world’s population, the sun never sets on the British Empire, etc.—through World War I and II with a small, yet quite impactful, exhibit on the Holocaust.  However, the part of the museum that I found most interesting dealt with the home front during World War II.

The home front usually gets short shrift in any analysis of a war effort.  World War II in Britain was a little different because the horrors of war made it across the English Channel in German raids on London and other cities.  Children were shipped to the countryside where it was deemed safer and Londoners huddled in shelters as bombs or rockets rained down.  With a stiff upper lip, so to speak, the nation kept calm and carried on.

My daughter and I probably spent close to an hour in the home front exhibition looking at the types of food that were available or not available and why or the measures taken by households to conserve materials in order to supply troops.  The impression that my ten year old daughter was left with was how little a house could make do with if it had to. Her seven year old brother, naturally, loved the display of World War I grenades.

As we face an uncertain climate in the coming decades and the attendant consequences of that climate change we may be forced into a situation where our everyday begins to resemble the home front during an armed global conflagration.

Victory is in the Kitchen

Victory is in the Kitchen

It is my belief that we can make some of the biggest impacts from the comfort of our homes and the center of our homes is the kitchen.  It is the place where my family spends the most time together and it is probably where I spend the most time teaching my children.  Some parents play catch or go on hikes, I teach my kids how to dice onions, mince garlic, deglaze pans, and build flavors.

Change starts at home.  The food we choose to make and eat forms the core of our value system as self-described environmentalists.  If you are not trying to be a better human in the kitchen you might as well stop sweating the other stuff.

Food: Don’t Waste It

Food Dont Waste It

In the United States it is estimated that 30 to 40% of food goes to waste.  Given the impact of agriculture on climate change this is unacceptable.  Furthermore, given that in this age of abundance when we are dealing with diseases of over consumption, e.g. obesity related illnesses, there are still millions of people that go hungry every day.

Make Do and Mend

Make Do and Mend

Repair is the forgotten action that we can take to conserve.  Almost everything, save for our homes and automobiles, is basically disposable in modern capitalist economies.  Even big ticket items like appliances are seen as disposable, which blows my mind.  Here’s the thing, repairing stuff has never been easier.  The internet is literally chock a block full of people posting repair instructions, wiring diagrams, parts lists, etc. that can help even the least handy of us repair many of the items we once viewed as disposable.

Can I do Without It?

Can I Do Without

Is there a better question to ask yourself about any purchase that you make?  The most environmentally conscious purchase is usually one that we do not make.  Sure, there are the obvious wins like replacing high usage light bulbs with the most efficient LED bulbs or replacing a fifteen year old refrigerator with a more efficient model.  However, many of the “green” purchases we make are just adding consumption to the system that is destroying our planet.  It may be made of organic cotton, but do you really need another t-shirt?

Self-Indulgence at This Time is Helping the Enemy

Self Indulgence

I just love how direct some of the messaging was during World War II.  This poster is basically saying, “Don’t be a dick, we’re fighting a war here.”  How many of our problems, with regard to climate change, could be solved if people were just somewhat less self-indulgent?  I will let you stew on that thought for now.

You Must Read—The Wizard and the Prophet

517K8QxDd0L._SX334_BO1,204,203,200_It has been a while since I suggested a book on this blog owing to my having read a lot of turds and a lot of fiction.  However, I have recently finished a book that I think would give anyone with an environmental bit grist for the thinking mill: Charles C. Mann’s The Wizard and the Prophet: Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow’s World. 

The book is a narrative using Norman Borlaug, the “wizard,” and William Vogt, “the prophet,” as the central characters in a century long development of visions for how we must develop in the face of social, economic, and environmental challenges both natural and manmade.

Norman Borlaug is probably the more well-known of the two having won a Nobel Prize for his work advancing the basic components of what would come to be known as the “green revolution.”  In Iowa Borlaug is a state hero.  Heck, he is memorialized in the National Statuary Hall Collection with a bronze statue.  It oh so immodestly states on the statue’s base, “THE MAN WHO SAVED A BILLION LIVES.”  Humble indeed.  I guess when you have a Nobel Prize, Congressional Gold Medal, and Presidential Medal of Freedom you can say these kinds of things.

William Vogt, although lesser known, is equally influential in that his ideas and many of the people he influenced have come to define what we consider to be modern environmentalism.  Vogt’s thinking about the intrinsic value of nature, as opposed to those like Gifford Pinchot who viewed nature as something to extract value from, get a the core of the attempts at conservation in the Twenty First Century.

More important than the biographies of the two men is the concept that each represents a pole in a battle for the vision of how we are to live on this planet.  As it states in the title these are presented as a wizard camp and a prophet camp.  Each camp’s vision for how we interact and thrive on this planet is based on a foundational philosophy.  The wizards put their faith in our ability to invent or innovate our way to a more prosperous and sustainable future.  The prophets put their faith in the inherent superiority of nature and seek to have humans adapt to fit.

Think about this as a continuum with each camp on the opposite ends.  At the extreme ends of the continuum exist the viewpoint that their particular world view is correct and the other is fundamentally wrong.  Now, in reality no one is entirely on one end or the other save for people we would label as cranks, eccentrics, or worse.  People exist on some spot along this continuum and understanding their placement goes a long way to understanding their views on the environment.

This is a particularly interesting construct to utilize in a world where we are facing the impacts of human caused climate change.  Some people will advocate that modern science is the only way to adapt.  Other people will pontificate that a major change in lifestyle is the only solution to humanity’s predicament.  Real change will come from some blending of the two, but in a polarize world that might not be so easy.

The other interesting idea that pops up in the book as an anecdote is that organisms have an instinctual or biologically deterministic drive to expand or grow until collapse.  Perhaps whatever camp we fall into is merely window dressing prior to a general calamity brought about by deep seated biological signals.  Interesting.

Friday Linkage 3/23/2018

Back in the saddle, so to speak.  Coming back to work after more than a week off is hard.  It seems to be getting harder and harder to come back to work after anytime off, however, which leads me to believe that I am due for a life change.  Maybe I will embrace the ski bum life in my 40s?

On to the links…

Documents Show Ryan Zinke Ignored Public Support for Bears Ears in Favor of Oil and Gas—This is going to be an interesting race over the next few months: Between Ryan Zinke and Scott Pruitt, who will be the most corrupt member of President Trump’s cabinet?  My money used to be on Pruitt, but now I am not so sure.

Ryan Zinke Claims Wind Energy Contributes to Global Warming—I know that the next line is, “I’m not a scientist.”  But, WTF?

EPA Chief Scott Pruitt Held ‘Courtesy Call’ Meeting with Big Trump Donor—In any other administration this is called corruption, but in Trump’s America it is standard operating procedure.  Pay for access?  You betcha!

A Whopping 86% of RNC Venue Rental and Catering Expenditures Last Month went to Trump Properties—The Republican Party is now the party of Trump, grifters, and con men.  Corruption is the order of the day.

The World Added Nearly 30 Percent More Solar Energy Capacity in 2017—Yes, the growth rate is down from the prior years.  However, this is still a big number.

Ireland will Phase out Coal by 2025—Another one bites the dust.

20% of US Population Produces 46% of Food-Based Emissions—My dad used to be a fanatic for the 80-20 rule.  That is to say you can get 80% of the benefit of something with 20% of the effort.  Or, if you are a business professor, 80% of your business comes from 20% of your customers.  This is not quite as severed, but it goes to show that relatively small percentages of the population are responsible for an outsize volume of emissions.

Large-Scale Animal Agriculture Is Threatening Rural Communities. Congress Is About to Make it Worse.—Here is a thought exercise.  What has Congress made better over the last few years?  Name one thing.

How Millennials are Changing Home Design—Maybe the headline should read, “How Millennials are Realizing that Most Homes are Just too damn Big!”

What’s Quelling the Anxiety of Electric-Car Drivers?—Charging corridors, increasingly common vehicles on the road, actual experience with an EV…these are the things that tipping points are made from and we are seeing reality on the road.  I actually saw a Tesla Model 3 in western Nebraska off I-80 on the way to Colorado over spring break.  It had Illinois plates and was heading west.  Road tripping in an EV.

The Last Male Northern White Rhino in the World has Died—Shit, that sucks.