Forget what the open poll from USA Today determined. Despite what the voters said, I am crying “fake news!” Outer Range Brewing Co. in Frisco, Colorado is the best new brewery in America.
High praise for sure, but I task you with finding someone who has actually sampled the beers in their small tap room or yurt that would disagree. I will wait here for a few minutes while you try and find someone. Bueller…Bueller…
The focus at Outer Range is on Belgian and IPA styles. If you came looking for stouts or pilsners or marzens…you are out of luck. That is okay because the beers being made by Outer Range are all excellent because of this particular focus. Not every brewery should have a back catalog of thirty different beers and Outer Range shows just why this is true.
On my visit I had one glass each of In the Steeps, Quiet Depths, and Water Colors. All three beers showed similar stylistic traits but was unique in subtle ways that get lost when a brewery is focused on a lot of beers.
If you get a chance to visit the taproom, do it. If you see their beers on a tap list at a bar, order quickly because I have been sitting in more than one establishment in the high country when kegs have been cashed.
The only downside, if it is such a thing, is that the beers are usually clocking in above 6% ABV and do not drink as such. If this is your first day or two at altitude and you are hitting the slopes after your visit be careful. Moderation is your friend, but the guys at Outer Range can help you out by selling you a four pack of cans to take home.
I am such a homer that I bought the t-shirt:
One of the best deals in the mountains happens at Outer Range’s taproom. If you are a skier or boarder hop on the opportunity to get a “Wax + Beer” when the Ski Doctor is parked out front. For $25 I got my Icelantic’s waxed and drank a glass of In the Steeps. Rarely does something seem like a steal in the mountains, but this has to be the one time that it happened.
Posted in Beer, Uncategorized
Tagged ale, altitude, beer, Belgian, brewery, Colorado, craft, farmhouse, Frisco, hazy, In the Steeps, IPA, New England IPA, Outer Range Brewing Co., Quiet Depths, saison, The Ski Doctor, Water Colors
There is one last frontier remaining for the craft beers of the world…the wedding. Imagine my horror this past weekend when I went to the open bar—featuring what some would call top-shelf liquor—for a beer only to discover that my options were limited to Budweiser, Bud Light, and Heineken.
Of note is that the couple getting married are craft beer drinkers and the groom even spent some time working in the tap room at Great Lakes Brewing Company in Cleveland, so these are people who are known to drink an IPA or two.
The willingness of wedding caterers to offer craft beer is something that will have to overcome their fear of failure. They are operating under the principle of not failing versus succeeding wildly. People go to weddings and remember seeing a couple get married, visiting with family, watching some middle age men dance quite awkwardly, and waking up the next morning with a trip staring them in the face. Having a truly memorable culinary experience is pretty far down the list, so the caterer just tries not to be a failure.
It is a shame because these events represent a great opportunity to increase craft beer’s reach into the marketplace. One, people spend a lot of money on weddings. Two, the cost of failure for a consumer at a wedding is low so they are apt to try something new. Three, who wants to be limited to choices like Budweiser, Bud Light, and Heineken? Especially after you have spent the afternoon before the wedding enjoying a Burning River IPA.
The only place where I have seen craft beer crack the wedding bar is in Wisconsin where the wedding organizers feel it is a patriotic duty to have a keg of New Glarus’ Spotted Cow on tap for all of the out of town guests to enjoy.
Posted in Beer
Tagged beer, Bud Light, Budweiser, catering, craft, economy, Heineken, local, macro, New Glarus, open bar, Spotted Cow, wedding, Wisconsin
Sometimes you are figuring out what beers to get in the seemingly never ending selection of craft beer when a different can from a generally trusted brewer catches your eye. That is how I ended up with a six pack of Revolution Brewing’s Rosa Hibiscus Ale:
The color should have been a warning. No beer has that electric red color unless something is deeply wrong with its construction. Instead of listening to my own internal warning system I jumped in palate first and was rewarded with an assault. Geez, how do I describe the flavor sensation? Awful and artificial? Like someone took a pale ale and poured the dregs of a Boone’s Farm vat into the fermentation vessel hoping that some unknown black magic would produce something drinkable? I will just leave the description as nearly undrinkable. It took an entire can of Anti-Hero IPA to expunge the memory from my tongue.
Seriously, is this the craft equivalent of one of those Barf-a-ritas that are stacked to the ceiling every summer as an alternative to something that tastes good? You have been warned:
See what others are saying about Revolution Brewing Rosa Hibiscus Ale at Beeradvocate.
Beer from New Belgium Brewery in Fort Collins, Colorado used to be like a revelation. A twelve pack of Fat Tire Amber Ale was treated like a gift when someone was thoughtful enough to bring some back from the Front Range. Times have changed and I have not been impressed with their recent exploits. Nonetheless, nostalgia will get me from time to time and I picked up a six pack of the recently released Long Table Farmhouse Ale:
This a beer that drinks boozy (6.2% ABV) with little bitterness (20 IBU) or body to balance it out. When I think of “farmhouse ale” or a saison I am generally thinking that it will be a lower alcohol beer that is easy drinking. Think light beer with soul.
Long Table has none of that soul. With a small amount of bitterness and no dry hopping there is little hop aroma or flavor. With nothing hitting your nose or tongue your palate is left to deal with a thin beer hitting you in the face with alcohol and esters. There are a lot of peppery notes in this beer, but it comes across like someone just cracked a peppermill over the bottle before packaging.
Long Table tastes like it is a derivative of other similar New Belgium beers. The plan out of Fort Collins seems to read like Hollywood’s—reboots and sequels. When is the reality of what New Belgium is brewing—thin variations on a theme—going to overcome the perception of the brewery—pioneering spirit of American craft industry, environmentally friendly, socially conscious, employee owned, etc.? With breweries in two states and a near total coverage of the continental United States it feels like New Belgium is brewing and marketing toward the middle ground where it is offering little different from the craft labels owned by the macro brewing giants.
If you are an aficionado of thin, boozy beers with little else to tickle your palate crack open a Long Table:
See what others are saying about New Belgium Long Table Farmhouse Ale at Beeradvocate.
Posted in Beer
Tagged ABV, ale, beer, Chinook, Colorado, craft, Fort Collins, hops, IBU, Long Table Farmhouse Ale, malt, Nelson Sauvin, New Belgium Brewery, Target, yeast
The second beer that I ended up with because of HyVee’s evil Fuel Saver program was Deschutes Brewery’s Pinedrops IPA:
This beer pours a lot lighter than Fresh Squeezed IPA. Therefore, I would classify this as a more traditional IPA versus the emerging American Pale Ale style of beer.
However, the light body does not provide a good sounding board for either the alcohol (6.5% ABV) or bitterness (70 IBU). Perhaps it is from the wide variety of hops used— Nugget, Northern Brewer, Chinook, Centennial, and Equinox hops—or the general level of bitterness, but this beer leaves a lingering after taste that is not particularly pleasant.
It reminds me, unfortunately, of a lot of early craft beer IPAs that left you with the feeling of having drank some bong water with your beer. Those brewers were trying to mask deficiencies in skill by piling on flavors and aromas. Having drank well done beers from Deschutes Brewery before I know there is no need for these brewers to be hiding because the talent is present in the brewhouse.
Also, with a name like Pinedrops I was expecting a heavy, resinous profile that almost made you think you were breathing in the air of a temperate coniferous rain forest. Was that too much to ask?
At this stage of the craft brewing industry in America we expect more from our IPAs:
See what others are saying about Deschutes Brewery Pinedrops IPA at Beeradvocate.
Posted in Beer
Tagged ABV, beer, brewery, Carapils, Centennial, Chinook, craft, Crystal, Deschutes Brewery, equinox, ferment, hops, IBU, India Pale Ale, IPA, malt, Munich, Northern Brewer, Nugget, Oregon, pale, pilsner, Portland
HyVee’s Fuel Saver program is the devil. You walk into the liquor store thinking you are going to pick up a fifteen pack of All Day IPA and instead you end up with something completely different because you saved $0.25 off per gallon of gas. This is how I ended up with two six-packs of different beers from Deschutes Brewery. In my defense, a total of $0.50 off per gallon of gas ends up saving me $10 when I fill up with the maximum of twenty gallons. Easy to do when road trip summers are here.
When Deschutes Brewery first came into the Iowa market I tried several of their beers and came away liking them in general. It’s been a while and I have not been tempted since for various reasons. The first beer I cracked open was Fresh Squeezed IPA:
I had passed this beer on numerous occasions, read the label, and thought that with a name like Fresh Squeezed it should have been a fresh hopped beer. Damn marketing.
The beer pours a darker amber color than most IPAs, which makes me consider this more of an American Pale Ale. What does that mean? Whatever marketing wants it to mean, but in general I think it means more malt and body than a traditional IPA.
All of this extra body means that the beer drinks a lot easier than its 6.4% ABV and 60 IBU would suggest. Being near the golden ratio—in my opinion—of ABV to IBU the extra body of the beer hides some of the downsides of having more bitterness and bite. It essentially mellows out the more extreme elements of the alcohol and hops. Fresh Squeezed is brewed with a combination of Citra, Mosaic, and Nugget hops. None of these really stand out as the driving element leaving the profile a little muddled or muted. Again, I was kind of bummed that this was not a fresh hopped beer.
In summary, you can do a lot worse in terms of mainstream pale ales and you ought to give Fresh Squeezed a try if you are looking to broaden your pale ale palate:
See what others are saying about Deschutes Brewery Fresh Squeezed IPA at Beeradvocate.
Posted in Beer
Tagged ABV, beer, brewery, Citra, craft, Crystal, Deschutes Brewery, ferment, hops, IBU, India Pale Ale, IPA, malt, Mosaic, Munich, Nugget, Oregon, pale, Portland
I recently wrote about Upslope Brewing’s Pale Ale and today I am going to regurgitate some thoughts on the same brewery’s India Pale Ale:
What? A pale ale and an India pale ale? What the heck is going on here in the world of generously hopped ales?
The general difference between the two beers is that an IPA will be hopped to a higher degree and contain more alcohol relative to volume, e.g. the IBU and ABV ratings will be higher. This is not true in all cases as the style guides for beer have been blown apart in the past few years.
Upslope’s IPA actually tastes like a breed of beer I am going to refer to as Colorado pale ale. Why restrict ourselves to monikers created during a time when there were not 3,000 breweries in the United States? The beer has a little more body than a traditional pale ale, but it’s also hopped more and comes in with a greater boozy punch than a lighter pale ale. Colorado pale ales have a bigger hop bouquet than a traditional IPA, which is the result of using newer varieties of hops like Citra, Amarillo, and so on. It’s a distinct beer, in my opinion, that is typified by Oskar Blues Dale’s Pale Ale.
Upslope’s IPA falls short of the benchmark set by Dale’s Pale Ale in one primary area: the hop aromas and flavors are kind of muddled, which when you think about it is the sole reason for an IPA to exist. It’s about the hops, man! There is some resin and some citrus, but nothing really shines through as the signature note of the beer. Honestly, it’s the same problem I have been struggling with recently when it comes to my homebrew recipes for a House Pale Ale. The hop profile is either over the top—usually from a single hop recipe—or muddled—the rest of my recipes using a blend of hops.
That is not say that Upslope’s IPA is a bad beer in any way shape or form. Quite the contrary, but the bar for this particular “family” of beers is pretty high in the U.S. right now when you consider how much effort is being expended to brew varying pale ales. Overall, it’s a middle of the road result:
Posted in Beer
Tagged ale, Amarillo, beer, Boulder, Citra, Colorado, Colorado Pale Ale, craft, Dale’s Pale Ale, hops, India Pale Ale, IPA, micro, Oskar Blues, Upslope Brewing Company